Origo Club Hosts an Exclusive ‘Paulée’-Style Dinner Spotlighting Burgundian Grand Cru Wines

BYO-BURGUNDY: ORIGO CLUB HOSTS AN EXCLUSIVE ‘PAULÉE’-STYLE DINNER SPOTLIGHTING BURGUNDIAN GRAND CRU WINES ON APRIL 5

Origo Club Convenes Gathering of Like-Minded Connoisseurs to Share Stories, Prized Burgundian Wines While Enjoying Multi-Course French-Inspired Feast

Richmond restaurant, café and art gallery Origo Club will give oenophiles a unique opportunity to showcase prized French vintages from their own cellars when it hosts an ultra-exclusive ‘Paulée’-styled Grand Cru Burgundy Dinner on Friday, April 5.

Beginning at 6:30 p.m., each guest will bring a bottle of Grand Cru Burgundy to be shared among their fellow connoisseurs and break bread during a seven-course, French-inspired dinner prepared by Head Chef David Pan that includes such highlights as huîtres avec caviar et perlede kalamansi, homard à la crème de morilles avec beurre yuzu and filet mignon avec truffe, foie gras, épinards et pralines.

The event takes its cues from the traditional French ‘La Paulée de Meursault’ celebration that dates back to the 1920s and gathered vignerons, cellar and vineyard workers and the local community together to celebrate the end of the grape harvest at a banquet where winemakers would showcase their best bottle and compete for Burgundian bragging rights.

A select number of tickets to the intimate Paulée Grand Cru Burgundy dinner — which will feature such renowned French domaines as Armand Rousseau, Roulot, Méo-Camuzet and Romanée-Conti, among others — are available for $300 per person including tax, gratuity and transportation back to their own château.

ORIGO CLUB PAULÉE GRAND CRU BURGUNDY DINNER MENU
— $300 per person including tax, gratuity and taxi ride home —

Huîtres
oysters, caviar, perle de Kalamansi

Pétoncles
pointes d’asperges, salade frisée, orange, purée de chou-fleur

Homard à la Crème de Morilles
beurre yuzu

Noisette d’Agneau
fenouil, topinambour, purée de tomate, lardon

Filet Mignon
truffe, foie gras, épinards, pralines

Assiette de FromageGâteau au Chocolat

“This will be one of the highlights of our year at Origo and a truly spectacular evening for any true Burgundy enthusiast,” says Origo Club Managing Partner and Sommelier Woody Wu. “As with a traditional ‘Paulée’, this event is meant to celebrate generosity, conviviality and joie de vivre as well as the absolute best that Burgundy has to offer.”

TICKETS
Tickets to Origo Club’s Paulée Grand Cru Burgundy Dinner on Friday, April 5 can be purchased online at origoclub.ca/events-private-dining/

For more information and to stay up to date on the latest developments, visit origoclub.ca become a fan of OrigoClub on Facebook or follow @origoclub on Instagram.

ABOUT ORIGO CLUB | Located in Richmond and anchoring itself at the crossroads of art, cuisine and café culture, Origo Club offers guests a refined-yet-relaxed atmosphere and an interactive culinary and cultural experience unlike any other. The first North American offshoot of a high-profile private club that debuted in Beijing in 2014, Origo Club showcases a gallery of contemporary Asian artwork, a stylishly chic restaurant featuring French-inspired food and wine and a state-of-the-art coffee counter and tea bar. Embracing a single-source philosophy regarding its ingredients, products and exhibits, Origo Club aims to underscore its unique nature by celebrating heritage, transcending boundaries and satiating the senses.

110-6888 River Road, Richmond, BC V6X 1X5 | 604-285-8889 | Lunch 11 a.m. – 3 p.m. Tuesday to Thursday, 11 a.m. – 1 p.m. Friday and Saturday | Dinner 5:30 – 10 p.m. Tuesday to Saturday | Afternoon Tea 1:30 – 4 p.m. Friday and Saturday, 11 a.m. – 4 p.m. Sunday | Origo Club gallery open 11 a.m. – 7 p.m. Tuesday to Saturday | origoclub.ca

Facebook: /OrigoClub | Instagram: @origoclub

Media release and images provided by Michelle Lan, SMC Communications Inc.

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