This Spring at Hy’s Whistler, enjoy a delicious 4 course menu for only $49.95
Locals and visitors alike can enjoy the best of Hy’s with this special menuS
As the snow melts and thoughts turn to the first golf games of spring, Hy’s Steakhouse Whistler is pleased to announce its special four-course Spring menu.
Beginning Tuesday, April 23rd, from Sunday-Thursday, enjoy four indulgent courses for just $49.95 per person (exclusive of tax & gratuity). The special menu highlights all the classics, including Hy’s famous Canadian Prime Beef, fresh seafood selections, and delicious vegetarian choices.
Celebrating 20 years on the mountain this winter, Hy’s earned another nod for Best Steakhouse in the Best of Whistler Awards, and a Wine Spectator Best of Award of Excellence for its outstanding wine cellar. Since 1998, Hy’s has been Whistler’s go-to favourite for great steaks, luxurious resort-style surroundings, and warm, professional hospitality.
HY’S CHEESE TOAST
Famously irresistible since 1955
SOUP OF THE DAY
SEARED JUMBO SCALLOP
Passionfruit beurre blanc
CAESAR SALAD
A Hy’s tradition, prepared to our classic recipe
CANADIAN PRIME FILET MIGNON
Enjoy one of our larger cuts for an additional charge
FISH MARKET SELECTION
Chef’s choice from today’s catch
MUSCOVY DUCK CONFIT
Kidney beans and pancetta, pan jus
HY’S VEGETARIAN MEATLOAF
With seasonal vegetables, mashed potatoes & mushroom gravy
BELGIAN CHOCOLATE BOURBON CAKE
With vanilla ice cream
HY’S FAMOUS CHEESECAKE
Mixed berry compote
49.95
(Sunday through Thursday)
PARTIES OF 6 OR MORE SUBJECT TO 18% SERVICE CHARGE
To book your table, visit www.hyssteakhouse.com, or call 604-905-5555.
