“Eating good food is my favourite thing in the whole world. Nothing is more blissful.” – Justine Larbalestier

THE OFFICIAL GUIDE TO LUNCH

Horse racing may be the sport of Kings, but our menu is fit for all Royalty. Earl’s Restaurant have become a staple at the Deighton Cup – and for good reason. They embrace the theatre and decadence that makes the Deighton Cup special. So, what will you be dining on at the event?

With so many revellers to serve, we strive to make your day as easy (and delicious) as possible. By pre-purchasing your lunch, your meal is guaranteed to be waiting for you when you get peckish.

Can’t make up your mind? There will be a very limited selection of for-purchase food at the track – but we highly encourage lunches to be purchased in advance. While food will be available on race-day,  a lunch-sized meal cannot be guaranteed without pre-purchase.

WWW.DEIGHTONCUP.COM
Saturday, July 20, 2019
Hastings Racecourse

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Choose from these Earls Favourites, and relax knowing that lunch awaits you.

Ahi Tuna Poke Bowl

Soy marinated ahi tuna, avocado, cucumber, radish, mango, and macadamia nuts, on a bed of jasmine rice

Nashville Hot Chicken Sandwich

Hot fried chicken thigh, lemon slaw, sweet pickle, and honey mustard mayonnaise, on a freshly baked brioche bun.

Vegan Beyond Meat Burger

100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a Care Bakery vegan bun.

If you have already purchased your festival early bird tickets and opted out of a pre-purchased meal, now is the time to confirm your lunch selection.

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DINE LIKE AN MVP (BECAUSE YOU ARE ONE)

Are you a Deighton Cup Booth or Suite-holder? Or were you just waiting to see the menu before committing? Your patience has been rewarded! VIPs have the choice to order from the Earls Lunch Menu, as well as the exclusive offerings below:

1) Earls Charcuterie

Meat and Cheese Platter, $120

Chef’s selection of cheeses and charcuterie, grainy mustard, fig jam, pickles, rosemary.

2) Caviar and Chips

Acadian WILD Caviar (30G) & Potato Chips, $115

From wild, sustainably harvested Atlantic sturgeon from the Bay of Fundy; the only legal wild sturgeon caviar in the word, truly umami taste, buttery, nutty, clean sea taste; sevruga type eggs.

Acadian GOLD Caviar (30G) & Potato Chips, $115

From a rare genetic variety of shortnose sturgeon farmed responsibly in a partial recirculation system in New Brunswick, characterized as buttery, mild, slight minerality, medium size ossetra type eggs.

Acadian GREEN Caviar (30G) & Potato Chips, $115

From shortnose sturgeon farmed responsibly in a partial recirculation system in New Brunswick, characterized as buttery, medium bold, nutty, medium size ossetra type eggs.

Acadian Caviar Trio (90G) & Potato Chips, $330

3) ARC Iberico Ham

Julian Martin Gourmet Selection 48 months 100% Ibérico ham (only 500 legs have been selected
to be placed in the market). Hand-carving services by Master Ham carver Antonio Romero Casado. Order the following for your booth or suite.

• Julian Martin – Iberico Ham (300G), Acorn-Fed 36 Months, $210.00
• Cinco Jotas – 100% Iberico Ham (300G), Acorn-Fed and Exclusive to Michelin Star Restaurants, $360.00

VIPs will be contacted directly in June with the opportunity to purchase their VIP lunch add-on’s. With limited VIP tickets available, we are prepared to satisfy your aristocratic tastes.

Have we tempted your tastebuds? Whetted your appetite? Two months and counting! With the excitement building each week, get your tickets today – before they sell out!

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TICKETS ARE ON-SALE

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