Autumn brings an incredible bounty of food and wine, and turning locally grown ingredients into world-class cuisine is a Hart House passion.
From now until October 31st, the restaurant will offer a Fall Harvest Menu that features the best of BC.
The menu designed by Executive Chef, Mike Genest, gives guests a choice of 2 options for each of the 3 courses. Wine Director Edwyn Kumar has also suggested wine pairings that will perfectly enhance each dish. Guests will enjoy the culinary experience in Hart House’s elegant dining room, with views of tranquil Deer Lake.
Starters
BUTTERNUT SQUASH SOUP
Pumpkin Seed Pesto, Parmigianno-Reggiano
Suggested Pairing: Monmousseau Rosé
or
CHICKEN LIVER PÂTÉ
Pickled Chanterelles, Sour Cherry Gastrique, Fried Sage, Toasted Sourdough
Suggested Pairing: Moraine Riesling
~MID COURSE PASTA OR RISOTTO~
Chef’s Daily Flavour – Add $12
Mains
SOUS VIDE BEEF BRISKET
Roasted Root Vegetables, Mascarpone & Olive Oil Potato Puree, Red Wine Jus
Suggested Pairing: Barossa Valley Estate Shiraz
or
HERB-CRUSTED SNAPPER
Stewed Eggplant, Chickpeas, Tomato, Charred Salsa Verde
Suggested Pairing: Wild Goose Pinot Gris
Desserts
DARK CHOCOLATE BANANA GANACHE
Chocolate Shortbread, Banana Gel, Brown Butter Cremeux, Brulee Banana,
Caramelia Chocolate Whipped Ganache
Suggested Pairing: Wild Goose Black Brant
or
STRAWBERRY BALSAMIC PANNACOTTA
Strawberry Pearls, Basil Gel, Strawberry Meringue, Dehydrated Balsamic,
Compressed Strawberries,Strawberry Macaron
Suggested Pairing: Gonzales Byass “Nutty Solera” Oloroso Sherry
The Fall Harvest menu is available only in the Hart House dining room.
Reservations are available online.
Hart House Fall Harvest Menu
September 25 to October 31, 2019
5:00pm daily
$36 per person excluding taxes and gratuities
(Does not include suggested wine pairings)
Hart House Restaurant at Deer Lake
6664 Deer Lake Avenue, Burnaby
About Hart House Restaurant:
The three-acre estate on which Hart House stands was first purchased by New Westminster businessman Frederick Hart in 1906. Frank Macey designed the Tudor Revival building.
Paul Smolen and three original partners recognized that the house and grounds presented a unique opportunity to create a premier culinary destination.
Hart House Restaurant opened its doors as a restaurant in September of 1988.
In 2000 Paul Smolen took sole ownership of the business along with his wife Carol Smolen.
The combination of lakeside setting, unrelenting drive for fine cuisine, and warm, welcoming service continues to enchant Hart House guests.
Hart House Restaurant website
#harthouserestaurant
#lakesidedining
#HartHouseFallHarvest
Media release and image provided by Dana Lee Harris, Dana Lee Consulting Ltd.
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