Boulevard Announces Exclusive Dining Events this Holiday Season

As the holiday season begins, Boulevard has an amazing collection of menus and services to provide a perfect mix of luxury, fine cuisine and exceptional service for this magical time of year.

Here is what we are up to this bustling season.

Special Holiday Brunch

Saturday, December 21 and Sunday, December 22

Take a break from the cold and any last-minute holiday shopping in style. Spend the weekend leading up to Christmas with us as we feature a deluxe prix-fixe holiday brunch menu. Featuring oysters, fois gras paté, roasted turkey, and braised short rib pappardelle, our Holiday Brunch will be the most convenient and most succulent decision you will make.

$68 Per Person – Holiday Prix Fixe Brunch

Please call the restaurant at 604 642 2900 for reservations

Christmas Grand Buffet

This year Boulevard’s Christmas Grand Buffet will once again offer a large selection of deluxe items created by our acclaimed culinary team. Indulge in this mouthwatering experience with fresh West Coast oysters, carved Fraser Valley turkey, prime rib, and an array of fine and decadent desserts.

BRUNCH – 10:30-2:00 [SOLD OUT]

DINNER – 5:00-10:00 [SOLD OUT]

$88 per person / $39 Children 5-11

Our wait lists are open. Please call the restaurant at 604 642 2900

New Year’s Eve Tuesday, December 31st

Welcome the new year in luxurious fashion without venturing far. Experience a glamorous evening in our sparkling dining room with a deluxe 3 and 4-course menu, live musical entertainment, and unparalleled service. Don’t miss out on this grand occasion. Call us for reservations or more information.

Table Side Service

First Seating

Reservations 5:00 – 6:30
3 Course Menu – $125
Optional Wine Pairings $95

~

Mike Allen Trio with
special guest Laura Crema

Second Seating

Reservations 7:30 – 9:30
4 Course Menu – $198 per person.
Optional Wine Pairings $95

~

Adam Thomas band
Champagne Toast

As seating is limited for our holiday services, reservations are highly recommended and can be made by calling 604-642-2900 or online. A credit card is required for Christmas Day and New Year’s Eve reservations. Cancellations with less than 48 hours notice for New Year’s Eve will be charged full ticket price.

Boulevard continues to be at the forefront of experiential dining in the city with our tableside services.

Pre-book one of our theatrical and delicious options, in a variety of seasonal formats, for an evening that everyone will definitely remember.

Clay Baked Salmon $50 pp
Hay Smoked Striploin $60 pp
72hr Braised Veal Shank $110
(suitable for 2-4 guests)
New Zealand Snapper en Croute de Sel $110
(2 guests)

48hr pre order required and are subject to availability. For full details please click HERE

Live Music at Gerard

Enjoy live music in the iconic Gerard Lounge every Wednesday, from 9p.m. to 12 a.m. 
(except Dec 25 and Jan 1)

Bespoke cocktails, sophisticated lounge food, and the comfort and style of a by-gone era combine to deliver the perfect mid-week escape.

 

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