From now until March 15th, Burnaby’s Hart House is offering a special “Share the Love” Date Night menu by Executive Chef Mike Genest. Couples will enjoy a three-course dinner with optional wine pairings.
Endive Frisée, Buffalo Labneh, Pine Nuts, Grapes, Hart House Honey Gastrique
Suggested wine pairing: Moraine Riesling
TRUFFLE MUSHROOM HUMMUS
Shaved Winter Italian Truffles, Shimeji Mushrooms, Toasted Crostini
Suggested wine pairing: Delamotte Champagne
MAIN COURSE FOR TWO
SOUS VIDE BLUE GOOSE RIBEYE + BRAISED SHORT RIB DUO
Wild Mushroom Acquerello Risotto, Seasonal Vegetables, Red Wine Jus
(Optional: Add Scallops $6; add Shaved Italian Truffles $12)
Suggested wine pairing: Beronia Reserva
PEANUT BUTTER CHOCOLATE CRUNCH BAR
Dulcey Cremeux, Honey Maldon Tuile, Maple Gel, Candied Peanuts,
Ginger Cinnamon Crumble
Suggested wine pairing: Wild Goose Black Brant
MEYER LEMON CURD
Lemon Mint Gel, Semolina Cake, Graham Crumb, Vanilla-Infused Olive Oil,
Suggested wine pairing: Pentâge Late Harvest
Reservations may be made online or by calling 604-298-4278.
Hart House “Share the Love” Date Night Dinner Menu
Limited time only – until March 15, 2020
$52 per person excluding taxes and gratuities
Hart House Restaurant at Deer Lake
6664 Deer Lake Avenue, Burnaby
About Hart House Restaurant:
The three-acre estate on which Hart House stands was first purchased by New Westminster businessman Frederick Hart in 1906. Frank Macey designed the Tudor Revival building.
Paul Smolen and three original partners recognized that the house and grounds presented a unique opportunity to create a premier culinary destination.
Hart House Restaurant opened its doors as a restaurant in September of 1988.
In 2000 Paul Smolen took sole ownership of the business along with his wife Carol Smolen.
The combination of lakeside setting, unrelenting drive for fine cuisine, and warm, welcoming service continues to enchant Hart House guests.