Reinvent Your Maple Syrup Season Traditions with Cabot Trail Maple Cream

The sugar shack season is finally here. This year, the Ungava Spirits distillery brings the festivities to you with its delicious Cabot Trail Maple Cream. Made with pure Grade A Canadian maple syrup and the freshest cream, this authentic maple liqueur can be enjoyed over ice or in tasty cocktail recipes. Discover some of our favourite ones below.

Did you know that Cabot Trail Maple Cream has a new look? Get your bottle at the LCBO.
750 ml: $30.95

Cabot Trail Maple Cream cocktail recipes:

CANADIAN COFFEE

Ingredients
30 ml (1 oz.) Cabot Trail Maple Cream
Hot coffee
Chantilly cream
Chocolate pearls
Rolled wafers

Method
In a coffee cup or a toddy glass, pour in the Cabot Trail Maple Cream.
Top up with hot coffee.
Garnish with Chantilly cream, chocolate pearls and rolled wafers.

MAPLE DELUXE

Ingredients
15 ml (½ oz.) Cabot Trail Maple Cream
30 ml (1 oz.) J.P. Wiser’s Deluxe Whisky
Ice cubes
Star anise
Cinnamon stick

Method
Fill a glass with ice cubes.
Add the maple cream and whisky.
Stir for few seconds.
Garnish with the star anise and the cinnamon stick.

MAPLE CHAI

Ingredients
45 ml (1 ½ oz.) Cabot Trail Maple Cream
250 ml (1 cup) hot chai tea
7 ml (¼ oz.) raw apple juice
A pinch of nutmeg

Method
In a coffee cup or a toddy glass, pour in the chai tea and the raw apple juice.
Top up with Cabot Trail Maple Cream.
Sprinkle with a pinch of nutmeg.

Media release and images provided by Chloé Chagnon, Massy Forget Langlois Public Relations