JUKE BOX HERO: JUKE FRIED CHICKEN LAUNCHES ‘THANKS A MILLION’ GIVEAWAY
TO MARK MILESTONE OF ONE MILLION PIECES OF CHICKEN SERVED
Chinatown Hotspot Celebrates by Awarding One Lucky Chicken Lover with
Juke Boxes for a Year, Other Prizes to Thank Loyal Fans
Five successful years in operation. Hundreds of thousands of fried-chicken cravings satisfied. One million pieces of chicken sold. Chinatown chicken-and-rib joint Juke Fried Chicken is marking these milestones by giving one of its fans the chance to win Juke for a Year during their ‘Thanks a Million’ giveaway.
Between Monday, April 19 to Wednesday, April 21, one lucky guest who orders the one-millionth piece of Juke’s signature crispy fried chicken (drum or thigh) for in-store pickup will win one Juke Box (two pieces of Juke’s signature fried chicken, ¼ rack of pork ribs and choice of one side) per week for a year plus a selection of Juke’s signature bottled sauces for a value of $1,000. During this time, all Juke lovers who pick-up their order will also have a one in 20 chance to win a variety of Juke-themed prizes from snacks & sides, ‘Big Boy cookies’, bottled hot sauce and more.
Launched in 2016 by Justin Tisdall, Chef Bryan Satterford and Cord Jarvie, Juke is well known far and wide for serving up some of the city’s best Southern-inspired fare, including its trademark gluten-free, non-GMO-grain-fed and free-range crispy chicken and BBQ pork ribs as well as a mouth-watering menu of seasonal snacks, salads and sides.
“One million pieces of chicken is a major milestone for our whole Juke family and this is our way of saying ‘thanks a million’ to our loyal fans,” says Tisdall. “We genuinely appreciate all of their support, encouragement and love, especially over the past year.”
For more information on Juke, go to jukefriedchicken.com, become a fan of /jukefriedchicken on Facebook or follow @jukefriedchicken on Instagram. For more information on The Chickadee Room, go to thechickadeeroom.com, become a fan of /chickadeeroom on Facebook or follow @chickadeeroom on Instagram.
ABOUT JUKE FRIED CHICKEN | Juke is the reason the chicken crossed the road. Launched at 182 Keefer Street in 2016 by Justin Tisdall, Chef Bryan Satterford and Cord Jarvie, Juke has quickly carved out a reputation for serving up an elevated-yet-fun menu comprising the city’s best Southern-inspired fare. Beyond its trademark gluten-free, non-GMO-grain-fed and free-range fried chicken and sticky pork ribs available to eat-in or take-out, Juke also features a mouthwatering selection of seasonal snacks, salads and sides, as well as an array of signature and classic cocktails, wine and local craft beer, served up next door in a new contact-free cocktail hotspot called Chickadee. | jukefriedchicken.com
182 Keefer Street, Vancouver BC V6A 1X4 | 604-336-5853 | Open seven days a week 11 a.m. – 10 p.m.
Facebook: /jukefriedchicken | Instagram: @jukefriedchicken
Media release and images provided by Jan-Christian Sorensen, SMC Communications Inc.
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