Hattie’s IS OPEN!
Our doors are open for guests to enjoy indoor or outdoor service once again, words can not express how we have missed serving our community. Restrictions have been lifted and we are back to service with all current protocols safely in place.
Service will commence Friday May 28th for both lunch and dinner service.
Back to normal schedule the following week:
Lunch service Friday – Sunday from 11:30am – 2pm.
Dinner service Thursday to Sunday from 5pm – 10pm.
Reservations are encouraged and are currently being taken for indoor dining, we also have two patios available on a first come first serve basis. Reservations can be made easily through our website or you are welcome to give us a call to arrange a time to join us.
We are excited about the season changing and all of the wonderful local produce that comes with the change of weather. Our menu has some incredible new options to try and showcases our dedication to support local farms and our fellow business owners.
Some of the welcomed new additions to our menu include;
Salmon Tartare – radish, sorrel, rugbraud
and
Lamb Shank – saffron pilaf, panisse, beets, raita
For a look at our full menu please visit our website http://www.hattiesfarmtotable.ca
We look forward to welcoming you back.
The team @ Hattie’s Farm To Table
If you are receiving an email from Hattie’s Farm To Table for the first time it is because you provided your email upon making a reservation through our online system. We are constantly updating our subscriber list in an effort to stay in touch with every guest who has dined with us. If you wish to be removed from this list please hit the unsubscribe button.
Information and image courtesy of the restaurant.
