What’s red and refreshing, and perfect to cheers with when celebrating any long weekend this summer? You might be thinking of a Caesar. But this year we’re recommending you spice up your long weekend and bring the fireworks from the sky to your bar with a Michelada! Combining 2 of Canada’s favourite bevies, the Michelada from Dos Equis is a refreshingly simple way to up any summer festivities.
And to pair perfectly with this refreshing new take on a Caesar, Dos Equis is also adding an autentico Mexican twist to your celebrations by partnering with Mexican-Canadian Chef Paula Zavala, who has crafted delicious summer bites perfect for any outdoor backyard do.
Need a savoury starter beyond your typical salsa and guacamole? Try making a spicy Choriqueso dip.
Media release and images provided by Christina Demare, Citizen Relations.