Savoury City Introduces ‘Thanksgiving To-Go’ Packages this Holiday

SAVOURY CITY CATERING INTRODUCES SIGNATURE ‘THANKSGIVING TO-GO’ PACKAGES FOR HOLIDAY WEEKEND

Vancouver Caterer Launches New ‘Heat and Serve’ Thanksgiving Feasts Available for Pick-Up and Delivery, October 8 to 10

Friends and families will be thankful for Savoury City Catering this fall as the award-winning Vancouver caterer launches its signature Thanksgiving To-Go dinner packages available for pick-up starting Friday, October 8 until Sunday, October 10.

Offering an elevated take on a traditional Thanksgiving spread, the complete holiday meal packages feature an array of chef-prepared fall favourites that reflect the delicious bounty of the harvest season. Take-home Thanksgiving feasts include a pre-carved 10 lb. turkey, crowd-pleasing accompaniments, and an autumnal pumpkin pie for dessert. All items are conveniently packaged in oven-safe containers and come with simple heating instructions for effortless preparation and minimal clean-up.

Designed to feed gatherings of up to six, Savoury City’s Thanksgiving To-Go dinners are priced at $275 and will be available to pick-up on site at the caterer’s East Vancouver headquarters (3925 Fraser Street) on October 8 from 12 p.m. to 4 p.m. and on October 9 and 10 from 10 a.m. to 3 p.m. Additional items are available to order to supplement your feast including gravy, stuffing, mashed potatoes and pumpkin pies. Beer and wine can also be purchased on an à-la-carte basis.

THANKSGIVING TURKEY TO-GO MENU
$275 | Serves six
Includes heating instructions for all dishes

Dry-Brined, Seared 10 lb. Local Turkey
Sliced sous vide turkey breast
Braised turkey legs

Sides
Homestyle stuffing made with homemade bread, sage, apricots, rosemary, sauteed onion, turkey stock
Green beans tossed in shallot confit
Maple-glazed roasted carrots
Sage and butter roasted squash
Mashed Yukon Gold potatoes with fresh cream and butter
Three cheese macaroni and cheese topped with buttered panko
Winter kale salad with pickled red onion, Parmesan petals, crushed pistachios, lemon garlic vinaigrette
Dinner rolls with butter

Sauces
Traditional turkey gravy
House-made cranberry apple preserves

Dessert
Pumpkin pie with whipped cream

À-LA-CARTE ADD-ONS
Prices Vary | Serves six

Traditional turkey gravy
Homestyle stuffing
Mashed Yukon Gold potatoes
Pumpkin pie
Wine
Beer

HOW TO ORDER
Savoury City’s signature Thanksgiving To-Go Packages can be pre-ordered now at www.savourycity.com/thanksgiving and will be available for pick-up on October 8 from 12 p.m. to 4 p.m. and October 9 and 10 from 10 a.m. to 3 p.m. at 3925 Fraser Street. Home delivery in the Vancouver area can be arranged for an additional fee by calling Savoury City directly at 604-875-8484. As quantities are limited, all Thanksgiving orders must be placed before the cut-off deadline on Thursday, October 7 at 4 p.m.

For more information on Savoury City Catering, go to savourycity.com, become a fan of /SavouryCity on Facebook or follow @savourycity on Instagram and @SavouryCity on Twitter.

ABOUT SAVOURY CITY CATERING | Founded in 2003 by food philosopher and farm-to-table advocate Donna Wadsworth, Savoury City Catering has built a reputation as one of the Lower Mainland’s leading catering companies by designing bespoke event menus and unforgettable culinary experiences that embody a sense of relaxed elegance. Savoury City’s experienced hospitality professionals work one on one with clients to deliver personalized and custom catering services for weddings, corporate engagements and social occasions of all styles and sizes. From refined multi-course plated dinners to relaxed family-style BBQs, Savoury City’s tailor-made menus showcase the highest-quality, chef-driven cuisine with a focus on seasonal ingredients sourced from local farms and producers. Food is Savoury City’s passion. Vancouver is its city. | www.savourycity.com

3925 Fraser St., Vancouver BC V5T 4E5 | 604-875-8484

Facebook: /SavouryCity | Instagram: @savourycity | Twitter: @SavouryCity

Media release and images provided by Allie Darwin, SMC Communications Inc.