Valentine’s Day at H Tasting Lounge’s Winterlust

Romance Blooms Under the Stars at The Westin Bayshore, Vancouver

H Tasting Lounge’s famed Winterlust domes play host to a
Valentine’s Day meal like no other

Valentine’s Day is an occasion that calls for not only a special meal, but an experience – one where food, drink, setting and service combine to create an evening that will be remembered long after the final course has been cleared.

H Tasting Lounge will be providing exactly that when it hosts an indulgent six-course Valentine’s Day dinner in its famed outdoor Winterlust domes, a cozy (and safe) environment for couples and friends seeking something truly exclusive.

Retreat into your private dome, where sheepskin throws, faux fur pillows and woodland-inspired décor impart Nordic charm, while efficient heating, fresh-air circulation and independent sound systems provide comfort and a personalized atmosphere.

Your menu for the evening includes the following, all prepared with the highest-quality ingredients by HTL’s culinary team, led by Chef Homer Baisa:

SOURDOUGH BOULE AND OLIVE OIL CANDLE
Extra-virgin olive oil, balsamic glaze

KUSSHI OYSTER DUO
Baked: Black garlic sabayon, citrus ponzu
Raw: Yuzu kosho mignonette, pickled cucumber, shoyu tobiko
(Optional wine pairing: Mirco Mariotti ’20 ‘Bubble Mission’ Emilia-Romagna)

BURRATA PANZANELLA SALAD
Tuscan greens, grilled focaccia, charred tomato and basil vinaigrette
(Optional wine pairing: Kutatás ’19 Rosé; Salt Spring Island)

LOBSTER BISQUE
Brandy, claw meat, crème fraiche, herb oil
(Optional wine pairing: Lincourt ’17 Rancho Santa Rosa Chardonnay; Sta. Rita Hills)

BEEF WELLINGTON
Truffled mashed potato, honey-glazed rainbow carrot, charred broccolini, porcini jus
(Optional wine pairing: Rollingdale ’15 Merlot, Okanagan Valley)
• or •
DUNGENESS CRAB-CRUSTED HALIBUT
Citrus beurre blanc, herb gnocchi, charred leek, caramelized fennel, sweet peas, watercress salad
(Optional wine pairing: St. Supéry ’20 Sauvignon Blanc; Napa Valley)
• or •
SAFFRON RISOTTO
Confit gem tomato, caramelized shallots, sweet peas, drop peppers, Grana Padano
(Optional wine pairing: Ramification Cellars ’19 ‘Verification’ Pinot Noir; Okanagan Valley)

BAKED ALASKA
Tableside flambé
(Optional wine pairing: Taylor Fladgate 20yr Tawny Port; Douro)
The Winterlust Valentine’s Day Dinner is $140 per person. Optional wine pairings are $70 per person. Minimum spend is $500 excluding taxes and gratuity.

Reservations go live on Wednesday, January 19 at 3pm.
Bookmark exploretock.com/htastinglounge.
Only available Valentine’s Day, Monday, February 14.

Make your Valentine’s Day even more special and spend the night at The Westin Bayshore, Vancouver with our ‘Discover Vancouver’ package. Starting at $247 per night, including a daily $50 hotel credit and complimentary self-parking.

Visit westinbayshore.com for more details and to make your reservation.

About The Westin Bayshore, Vancouver
Located adjacent to Stanley Park alongside picturesque Coal Harbour, The Westin Bayshore is an ideal destination for business and leisure guests. The hotel’s 499 spacious guest rooms and suites feature stunning views over the water and the city. This resort-inspired property boasts one of the largest hotel conference centres in Western Canada, with 71,000 sq. ft. of flexible meeting space, in addition to experience-enhancing facilities such as Vida Spa, indoor and outdoor pools, H2 Rotisserie & Bar, and H Tasting Lounge. Wellness programs include WestinWORKOUT and BikeWESTIN. To review hotel COVID-19 safety measures and service updates, visit our What to Expect page. westinbayshore.com

Media release and images provided by Laura Serena, Serena PR.