Savour the Sun of Oliver Osoyoos Wine Country at 10 Acres Bistro on March 9, 2022

Select wines of the region will be paired with five flavourful courses during a delicious
evening of food and wine

Sip and savour wines from Oliver Osoyoos Wine Country during a delicious wine dinner on Wednesday March 9, 2022, at Victoria’s 10 Acres Bistro.

Chef Marcelo Najarro and his team will prepare a five course feast focusing on ingredients grown by their dedicated farmers on nearby 10 Acres Farm, with each dish carefully paired with wines from four small, independent wineries located in Oliver Osoyoos Wine Country at the southern tip of British Columbia’s Okanagan Valley.

Gold Hill Winery’s artisanal approach is evident in their small lot, handcrafted wines from the Golden Mile Bench and guests can enjoy their 2020 Sauvignon Blanc and 2014 Grand Vin. With a dedication to hands-on farming and creation of wines that express a sense of place, Intersection Estate Winery will be pouring their 2019 Viognier Marsanne, 2017 Silica Merlot and rare Amarone-style 2014 Appassimento. One of the region’s newer and northern-most wineries, Ramification Cellars will pour their Sparkling Celebration Rosé and 2019 Verification Pinot Noir and vinAmité Cellars, just south of Oliver will present their 2019 Petit Verdot and Ouest Port-style to finish the evening.

“We couldn’t be happier to return to Victoria for our popular Savour the Sun wine dinner and bring an exceptional line up of high quality wines and some of our wonderful Wine Country characters to the table,” says Jennifer Busmann, executive director of Oliver Osoyoos Wine Country. “We always love the energy at 10 Acres Bistro and have great admiration for the impressive wine portfolio built by Wine Director Adriano Cartuliares.”

The Savour the Sun Victoria wine dinner will seat attendees together in groups and follow all elements of the restaurant’s COVID safety plan. Representatives from each winery will tell the story of their wines to the room, as each wine is presented, creating an interactive dining experience in a safe and thoughtful way.

Limited reservations are available online for $162.50 per person (including gratuity, plus tax). To learn more about Oliver Osoyoos Wine Country’s Savour the Sun wine dinner series visit www.oliverosoyoos.com

About Oliver Osoyoos Wine Country

Uncork the Sun in Oliver Osoyoos Wine Country and encounter colourful characters, award-winning wineries, and stunning scenery which all give this decorated region its unique glow. Situated at the very southern tip of British Columbia’s Okanagan Valley, in one of the warmest areas of Western Canada, the region’s wineries have won more accolades than any other wine region in Canada. The sunny slopes of Oliver Osoyoos Wine Country are also the perfect place to enjoy fine dining with winery views, the opportunity to stay on a winery and wake up surrounded by vines, and to experience compelling events such as the Half Corked Marathon, Pig Out Trails food and wine celebration and Savour the Sun winemaker dinners.

For our full list of winery members, visit www.10acres.com

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About 10 Acres Bistro
We are a locally-owned and operated restaurant group that strives to showcase what’s local and seasonal by utilizing the ingredients produced by our sustainable 10 acre farm. Our farm, located in North Saanich, just 20 minutes from our downtown locations, provides our guests with a locally focused culinary experience. We are dedicated to presenting thoughtful, innovative, creative and delicious dishes at each of our unique dining locations by showcasing the high- quality, seasonal ingredients from the 10 Acres farm and other local suppliers.
www.10acres.com

Media release and images provided by Marisa Cuglietta, Hawksworth Communications.