SO PERFECT—MAENAM HAS IMPRESSIVE MOTHER’S DAY MEALS SORTED
Chef Angus An reveals vibrant new spring menu, plus exclusive dishes just for Mother’s Day weekend
Inspired by the changing season, Maenam launches a fresh new spring menu just in time for Mother’s Day. Highlights include: beautifully hand-crafted Chor Muang flower dumplings filled with caramelized chicken, peanuts, and garlic; Thai Cupcakes with BC Sidestripe shrimp; Tom Gati curry with choice of vegetable (kale, beets, and rutabaga) or dry-aged smoked duck; and Chu Chi curry with grilled prawns, fried shallots, and makrut lime leaf. Maenam’s spring menu is offered à la carte, ideal for sharing, and available now starting at 5:00 pm daily.
Splurge-worthy dishes are also available exclusively for Mother’s Day weekend. By booking a minimum 24 hours in advance, you can elevate your dining experience with these exquisite dishes highlighting some of the best west-coast ingredients: Chilled Steamed BC Dungeness Crab with ginger-and-truffle sauce (Market Price), Three-Flavour Whole Fish ($52), and Beef Short Rib Gorlae Dry Curry ($48).
Whether you choose to dine at the restaurant, or get takeout for a relaxed dinner at home, a Mother’s Day feast with Chef Angus An’s perfectly balanced Thai dishes is guaranteed to make your celebrations unforgettable.
Advanced dinner reservations for dine-in can be made by phone or online at maenam.ca, and takeout slots can be booked by calling 604-730-5579; 24 hours’ advance reservation is required. Maenam is open for dinner daily starting at 5:00 pm; Sunday through Thursday until 10:00 pm, and Friday and Saturday until 10:30 pm.
ABOUT MAENAM
From family-style dining to riffs on Thai street food, Chef Angus An’s flagship restaurant balances intensely flavourful ingredients delivered fresh from Thailand with seasonal vegetables, meats, and seafood from trusted local farmers and fishers. Complementing Maenam’s award-winning cuisine is an extensive selection of local and international wines, a well-informed beer list, and a roster of food-friendly signature cocktails.
Since launching in 2009, Maenam has been the Gold winner of Vancouver magazine’s Best Thai restaurant award for ten consecutive years. In 2016, Maenam was honoured to win the magazine’s prestigious award for Restaurant of the Year, celebrating the restaurant’s significant influence on Vancouver’s dining culture.
Address: 1938 West 4th Avenue, Vancouver, BC
Media release and images provided by Katharine Manson, Manson Communication.
