🌸 Spring in Vancouver: Sakura Blooms 🌸

SPRING IN VANCOUVER: SAKURA SEASON WITH
ANCORA WATERFRONT DINING AND PATIO AMBLESIDE

Ancora Waterfront Dining and Patio Ambleside celebrates
cherry blossom season with gorgeous menu surrounding the delicate floral.

Sakura trees are blossoming all around the city of Vancouver and Viaggio Hospitality Group is welcoming the season with a special feature menu. Ancora Waterfront Dining and Patio’s Ambleside location will be offering sakura-inspired menu from April 1st to 31st.

ANCORA WATERFRONT DINING AND PATIO – AMBLESIDE

Executive Chef Jorge Kim’s Sakura Tasting Menu (A la Carte) pays respect to the special season with beautiful menu items. Halibut Salsa ($18) is a great choice for guests to start with while some of the features on the menu include Seared Coho Salmon ($36) with couscous, pine nuts, golden raisin, fennel, green olive sofrito and sakura beaurre blanc and Sake Kasu Cheesecake ($16) for dessert,

The bar team brings back the loved sakura cocktail from last year: Oishii Fizz ($16) made with liberty pink gin, rose aperitivo, lemon, orange and juniper bitters, egg white and soda water.

Reservations can be made by calling 604-926-0287 or booking online.

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Reservations | TouchBistro

ABOUT VIAGGIO HOSPITALITY GROUP | An award-winning leader in providing a collection of upscale and casual restaurants, bars, nightclubs, hotels, private liquor stores, golf course, and brewery throughout British Columbia. Each establishment is its own unique concept but all are unified in exceptional service, quality offerings, and genuine hospitality – there is something on offer for every type of guest. More information can be found online at www.viaggiohospitality.com.

Media release and images provided by Kelly Jordan Hamilton, Viaggio Hospitality Group.