A sparkling brunch in chic French style
at Tableau Bar Bistro.
WELCOME TO THE VISA INFINITE DINING SERIES, SPRING 2024
Spring is the season of serious and sophisticated flavours, best savoured with good company. We hope you enjoy these exclusive experiences cooked up just for you. Click here to explore more delicious dining events with the Visa Infinite Dining Series.
About this Visa Infinite Dining Series Experience
Is there a better way to kick-off the first weekend of summer than with a glass (or three) of Champagne? Only if you add caviar, truffles, and foie gras—and that’s just what’s on the menu at this luxurious French brunch at Tableau Bar Bistro. Wentworth Hospitality Group Executive Chef Bobby Milheron will be joined by chefs from all three of the group’s restaurants (Tableau, Homer St. Café, and Maxine’s) for this elevated Champagne brunch collaboration at Vancouver’s favourite Parisian-style boîte. This talented team will transform West Coast ingredients into sumptuous classics of French cuisine, served alongside a bounty of beautiful bubbles.
Tableau Bar Bistro, Vancouver
Sunday June 23 | 11:00AM 1181 Melville St.
$130 per person
(Includes canapés, multi-course meal, cocktail, wine pairings & gratuity; taxes extra.)
BUY TICKETS
ABOUT THE WENTWORTH HOSPITALITY GROUP CHEFS
Vancouver’s Wentworth Hospitality Group comprises the chic, French-flavoured restaurant Tableau Bar Bistro at the Loden Hotel, as well as neighbourhood favourites Homer Street Café & Bar and Maxine’s Café & Bar. The Executive Chef of the group is Bobby Milheron, who is originally from the East Coast and moved west in 2008 to work at Diva at the Met, then Boulevard Kitchen & Oyster Bar and the much-missed West, where he was Executive Chef before it closed its doors in 2019. He is joined by the talented Chefs de Cuisine from across the group’s restaurants: Tyler Prevette Chef de Cuisine at Tableau Bar Bistro; Clement Barbier Pastry Chef at Tableau Bar Bistro; Hayden Rennie Chef de Cuisine from Maxine’s Café & Bar; Daniel McGee Chef de Cuisine of Folietta; and Aaron Lee of the Wentworth Hospitality Group.
$130 per person (taxes extra) Includes:
- Canapés
- Multi-course meal
- Cocktail and wine pairings
- Gratuity and ticketing fees
Note: This event may have communal seating. Any changes to this event will be communicated at least 7 days prior to the event. Events run approximately 3-4 hours and venues are not suitable for young children. Please note that the food described above is a representation of the restaurant’s style of cuisine; actual dishes on the menu may differ based on seasonality and availability.
