At Solvero Wines, “truth in soil” is more than a motto—it’s a philosophy that defines every aspect of their viticulture and winemaking. Nestled at nearly 600 meters above sea level, Solvero boasts one of British Columbia’s highest vineyards. This unique elevation, coupled with steep slopes and well-draining soils, creates an extraordinary terroir that brings out the best in their wines. Pinot Noir and Chardonnay thrive in this rugged landscape, reflecting the purity and integrity of the land.
Guests at Solvero are invited to experience not only exceptional wines but also a deep connection with the winemakers. Through engaging tours and tastings, visitors can explore the land, learn about the vineyards, and understand the philosophies that shape each bottle.
2023 Pinot Gris
$25.00
Harvested from Kozuki Family Vineyards and Happy Valley Vineyard, this Pinot Gris is cool-fermented separately to highlight its distinct characteristics. It presents a golden straw colour with a medium-light intensity. The nose reveals an enticing blend of lemon, pear, apple, honeysuckle, and a touch of minerality. On the palate, you’ll discover flavours of lemon, lime, green apples, almonds, and ginger, all balanced with a medium-long finish. This impressive Pinot Gris pairs beautifully with a variety of dishes, including salmon, shrimp curry, seafood, or herb-roasted chicken.
92 Points
2023 Rosé
$25.00
Crafted from Pinot Noir grapes sourced from Kozuki Family Vineyards and Garnet Valley Vineyard, this Rosé is cool-fermented in stainless steel and then blended for optimal flavour. It exhibits a cherry red colour with medium-minus intensity. The nose opens with delightful aromas of strawberries, fresh cream, red cherries, black tea, and cranberries, with a hint of lavender. The palate echoes these flavours, culminating in a medium-long, refined finish. This versatile Rosé shows finesse and complements a range of dishes, including ham, charcuterie, roast turkey, pasta salads, or chicken with a cream sauce.
91 Points
2020 Pinot Noir
$35.00
This Pinot Noir is made from six different clones (115, 667, 777, 828, 943, Pommard, Swan) sourced from the Garnet Valley Ranch Vineyard and aged for 12 months in 33% new French oak. It displays a black cherry red hue with medium-deep intensity. The complex nose offers layers of black and red cherry, raspberry, black tea, cranberry, violets, vanilla, and a hint of coconut. On the palate, the flavours mirror the nose, with a medium-long finish that invites further exploration. Ideal now, but also worth cellaring for an additional 3-5 years. This Pinot Noir pairs wonderfully with pork tenderloin, duck, mushroom risotto, or a cheese and charcuterie plate.
92 Points
(All photos, except as noted – Sam Hauck) Feature image: Jon Adrian. Architectural, winery and lifestyle photographer. Solvero Wines
