Culinary stars sparkle with elegant
French-inspired fare at L’Abattoir.
Autumn is the season of bold flavours and convivial social events, and that’s just what some of the country’s very best restaurants are serving up in this irresistible collection of exclusive chef-curated dinners.
Intimate. Unique. Delicious. Every Visa Infinite dinner tells a story. What will yours be? Visit visainfinite.ca for details.
About this Visa Infinite Dining Series Experience
One of Chef Lee Cooper’s favourite things is to invite his good friends over to his place to cook for guests — only his friends are some of the world’s most renowned chefs and his place is the beautiful private room behind his restaurant, L’Abattoir, in Gastown’s historic Blood Alley. It’s the perfect showcase for the elegant French-meets-West Coast cuisine of Vancouver magazine’s Chef of the Year and for this very special dinner. Joining Chef Cooper are Josh Adamo, who recently became Chef de Cuisine at Emeril’s in New Orleans after a career in some of the most celebrated kitchens in London and Monte Carlo, as well as the multi-award-winning Iron Chef Alex Chen of Boulevard Kitchen and Oyster Bar, and Kenta Takahashi, the 2024 Canada’s 100 Best Best Pastry Chef. These three major talents will join Chef Cooper in serving up an exclusive six-course, French-influenced culinary tour de force in the private dining room, paired with inspired cocktails and exceptional wines.
L’Abattoir, Vancouver
Sunday Oct 27 & Monday Oct 28 | 6:30PM 217 Carrall St., Vancouver
$295 per person
(Includes canapés, multi-course meal, cocktail and wine pairings & gratuity; taxes extra.)
