FANNY BAY OYSTER BAR & SHELLFISH MARKET DEBUTS NEW MENU FOR SPRING AND SUMMER

FANNY BAY OYSTER BAR & SHELLFISH MARKET
DEBUTS NEW MENU FOR SPRING AND SUMMER

 Fanny Bay Oyster Bar & Shellfish Market is springing into a new season and introducing a menu of contemporary West Coast seafood-focused fare and cocktail creations now available at the MICHELIN Guide-recommended downtown hotspot (762 Cambie Street).

The tide-to-table Stadium District destination — which earned its third-consecutive Recommended Status from the prestigious MICHELIN Guide last fall — is making the most of the bounty of fresh-caught Pacific Northwest seafood in dishes including a show-stopping Salish Sea Platter (shucker’s dozen fresh oysters, half cold cracked crab, geoduck sashimi, Ekone smoked mussels, Seaforest kelp wakame salad), Prawn Udon Alfredo (tiger prawns, dashi cream, salmon roe), Sablefish Curry (Golden Eagle sablefish, broccolini, red curry velouté) and more.

Fanny Bay’s popular Happy Hour menu available daily from 2-6 p.m. also gets new and delicious additions including Surf and Turf Tacos (2pc grilled pork belly, hand-peeled shrimp, al pastor sauce, pineapple, cilantro, red onion, spicy lime crema), Snapper Ceviche (avocado, sweet potato, leche de tigre, chili, cilantro, tortilla chips) and Crab Baos (2pc sweet chili Dungeness crab baos, radish, green onion, cilantro).

SPRING AND SUMMER MENU HIGHLIGHTS:

shucker’s dozen fresh oysters, half cold cracked crab,

geoduck sashimi, Ekone smoked mussels,

Seaforest kelp wakame salad

2pc grilled pork belly, hand-peeled shrimp,

al pastor sauce, pineapple, cilantro, red onion,

spicy lime crema

spot prawn, Dungeness crab, pink scallops,

fennel, chives, focaccia

sous vide Fremantle octopus, fregola salad,

Red pepper purée

potato gnocchi, marinara sauce, fried capers, basil

tiger prawns, dashi cream, salmon roe

Golden Eagle sablefish, broccolini, red curry velouté

Dungeness crab meat, hand peeled shrimp, pink scallops,

cilantro, scallion, unagi sauce

truffle potato espuma, sunchoke purée, broccolini,

red wine gastrique demi glaze

prawns, sablefish, pink scallops, dashi, broccolini,

udon, radish, scallion

optional add half crab +25 / full crab +50

trio of chocolate mousses, white chocolate crumble,

hazelnut meringue, coconut sponge, blood orange

Ritz cracker crust, fresh berries, blackberry gel

At the bar, the Fanny Bay team will shake things up with new cocktail features that include the Oyster Martini (Copperpenny x Fanny Bay No. 6 Oyster Shell gin, Brewmaster’s Choice Yoshi No Gawa sake, fresh oyster and its liquor, twist),Mango ’Chelada (salted lime lager, spicy salt rim, mango habanero hot sauce, lime), Ginjo (Brewmaster’s Choice Yoshi No Gawa sake, Botanist gin, St-Germain, lemon, simple syrup, lavender), Shipwreck’d (Forty Creek rye, mint syrup, fresh mint), Anchors Away Spritz (Plymouth gin, sweet vermouth, citrus, mango syrup) and more.

For more about Fanny Bay Oysters, visit fannybayoysters.com.

To enquire about Fanny Bay catering services, contact Hannah at HannahN@fannybayoysters.com.

About Fanny Bay Oyster Bar & Shellfish Market

We are Vancouver’s only tide-to-table oyster bar and shellfish market and located in the heart of Vancouver’s stadium district at 762 Cambie Street. This is our flagship location in Vancouver and it provides the city with the freshest shellfish and seafood experience in British Columbia. We offer the perfect spot for pre- and post-game drinks and food, romantic dinners, or bringing something special home from our shellfish market. We also offer one of the best Happy Hours in Downtown, with a great list of snacks, drinks, and oysters to indulge in with coworkers, friends and family alike.