PARÉ RESTAURANT GROUP CELEBRATES THANKSGIVING WITH SPECIAL DISHES
AT LORETTE BRASSERIE AND CARAMBA ON MONDAY, OCT. 13
Tapas Bar Caramba Showcases Roasted Fraser Valley Turkey Feature
with Prix-Fixe Feast Offered at New French & Québécois-Inspired Hotspot Lorette
The Paré Restaurant Group is welcoming friends and family to gather together and celebrate Thanksgiving in Whistler with special features at its French- and Québécois-inspired Lorette Brasserie (102B-4359 Main Street) and tapas bar staple Caramba (12-4314 Main St.) on Monday, October 13.
Caramba will give guests a chance to tuck into a special feature of Roasted Fraser Valley Turkey served with chorizo stuffing, pommes purée, Pemberton carrots, honey Brussels sprouts, cranberry sauce and turkey gravy for $45 per person plus tax and gratuity, while Lorette will treat visitors to a three-course prix-fixe feast for the senses for $65 per person plus tax and gratuity.
LORETTE BRASSERIE THANKSGIVING MENU
Available Exclusively on Monday, Oct. 13
$65 per person plus tax and gratuity
FIRST COURSE
Roasted Delicata Squash Soup
maple Chantilly, seed granola
MAIN COURSE
Maple Glazed Organic Turkey
pommes purée, creton stuffing, Pemberton roasted
vegetables, citrus cranberry preserve, turkey jus
DESSERT COURSE
Tarte au Sucre
beurre noisette sorghum, hay & brandy ice cream
Throughout the Thanksgiving Long Weekend at Caramba, guests can also indulge in three-course-for-$30 or four-course-for-$40 prix-fixe fall menus that showcase a choice of Starter (Calamari a La Plancha, House Made Ricotta, Braised Meatballs, Soup du Jour, Caesar or Caramba Chopped Salad), Main — including the Caramba Burger, Margherita or Spicy Calabrese Salami Pizza, Spaghetti & Meatballs, Tagliatelle Pesto, Mac & Cheese, Mussels ’Nduja (+8), Orange-Glazed Duck Breast (+16) or 10oz Certified Angus NY Striploin (+35) — in addition to Sides (Triple Cooked Chips, Grilled Broccolini, Brussels Sprouts, Mac & Cheese) and Dessert (Triple Chocolate Brownie or Coconut Cheesecake).
At the Paré Restaurant Group’s newest member of the family, Lorette Brasserie, guests can also enjoy a three-course-for-$30 set menu that offers a choice of Hors d’Oeuvres (Cretons, Ahi Tuna Tartare, Oeuf Mimosa or Blue Cheese & Courgette Beignets), Entrée (Endive & Fuji Apples, Laitue, Maple-Glazed Hakurei Turnips, Salmon Rillettes, Roasted Chilliwack Corn or Beef Tartare & Bone Marrow +12) and Plats Principaux that include Chicken Vol-au-Vent, House Rigatoni, Confit Coho Salmon, Smoked Sablefish +15, Beef Cheek Bourguignon +15 or Steak Frites +20.
Happy Hours also happen daily at both locations, with Caramba’s ‘Tappy Hour’ food and drinks menu featured from 3 to 5 p.m. and Lorette’s Happy Hour offerings on tap from 5 to 6 p.m. Both restaurants — as well as their sister Italian hotspot Quattro (located at 4319 Main St.) — are also now accepting bookings for seasonal celebrations and corporate events throughout the fall and winter season with the sort of customizable menus, exceptional wines and cocktails and warm, professional service that makes any gathering an unforgettable event.
To stay up to date on the latest developments or to enquire about fall and winter bookings at all three Whistler restaurants, visit quattrorestaurants.com, carambarestaurant.com and lorettebrasserie.com and follow on Instagram at @carambawhistler , @lorettebrasserie and @quattrowhistler.