Chef Michael Hunter Collaborates with Hawksworth
November 5th, one night only, in celebration of Chef Hunter’s
new cookbook The Hunter Chef in the Wild
Hawksworth Restaurant, a cornerstone of Vancouver’s exceptional dining scene, is proud to present a special collaboration dinner with acclaimed “Hunter Chef” Michael Hunter, celebrating the launch of his new cookbook, The Hunter Chef in the Wild.
This exciting dining experience will showcase the artistry of guest chef Michael Hunter alongside Hawksworth Restaurant’s celebrated culinary team: Chef/Owner David Hawksworth, Head Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez. Drawing inspiration from Canada’s diverse landscapes, the menu journeys from rugged mountains to pristine waters, highlighting flavours from coast to coast.
“Collaborating with chefs like Michael is always a wonderful opportunity — for our guests and for our team,” says Chef David Hawksworth. “It’s a chance to step out of our everyday routine, to be inspired by new techniques and ingredients, and to have a bit of fun together in the kitchen. We can’t wait to welcome diners for what promises to be a memorable night.”
The multi-course menu ($198 per person) features dishes such as Sashimi-Style Geoduck, BC Albacore Tuna with Tonkatsu Sauce, Bison Tenderloin with Smoked Uni Butter, and Apple Tarte Tatin with Candy Cap Ice Cream. Optional wine pairings, curated by Hawksworth’s Wine Director and Vancouver magazine’s 2025 Sommelier of the Year, Chris Rielly, will be available.
For the full menu, visit www.
Chef Michael Hunter is a Canadian chef, forager, and author who leads Toronto’s MICHELIN-recommended Antler Kitchen & Bar, celebrated for its focus on regional and wild ingredients. An honours graduate of Humber College’s Apprenticeship Chef Program, he honed his craft under leading culinary mentors, including Scott Conant at Scarpetta and Oliver & Bonacini Restaurants. His cooking philosophy embraces foraging, sustainability, and showcasing Canada’s natural bounty. Hunter is also the author of The Hunter Chef Cookbook and has appeared on platforms such as MeatEater and The Joe Rogan Experience.
Chef David Hawksworth trained for over a decade in Europe at leading MICHELIN-starred restaurants, including Le Manoir aux Quat’Saisons with Raymond Blanc, and now leads culinary development across Hawksworth Restaurant Group, which includes Hawksworth Restaurant, Nightingale, and Bel Café. Known for his imaginative twists on classics and bold flavour combinations that define West Coast cuisine, Chef Hawksworth is also the author of Hawksworth: The Cookbook, released in 2020 (shortlisted for a Gourmand World Cookbook Award) and has been Air Canada’s culinary partner since 2015, crafting seasonal Canadian-inspired dishes for International Business Class and Signature Suite guests.
About Hawksworth Restaurant:
Located in the heart of downtown Vancouver, Hawksworth Restaurant features ingredient-driven dishes that celebrate the region and the season. Approachable menus reflect creativity and spontaneity, whilst demonstrating skilled technique. Delivering value and flexibility, the extensive à la carte menu is complemented by a three-course $36 business lunch menu, a daily cocktail hour from 4–6 PM, and a weekend Sunday Roast. With an extensive and award-winning wine list and dedicated house cocktail program, Hawksworth welcomes guests to choose from an array of memorable dining experiences.
A six-time winner of Vancouver Magazine Restaurant Awards Best Upscale Restaurant, Hawksworth is ranked amongst Canada’s 100 Best Restaurants, is MICHELIN- Recommended, and featured on La Liste’s prestigious World’s Best Restaurants.