FANNY BAY OYSTER BAR & SHELLFISH MARKET HELPS
HOLIDAY HOSTS PLAN THE PERFECT FESTIVE FEAST
Michelin-Recommended Tide-to-Table Restaurant & Retail Market’s
Bounty of Fresh Catches Now Available for Online Pre-Orders
Fanny Bay Oyster Bar & Shellfish Market is harvesting the best of the Pacific Northwest this season and helping holiday hosts plan the perfect festive feast thanks to a bounty of fresh catches now available from its retail store at 762 Cambie Street.
Party planners and at-home cooks looking to fire up their seafood-forward feasts for friends, family and guests in their own kitchens this holiday season can begin placing online pre-orders now at fannybayoysters.com for specialties like Atlantic lobster, uni, oysters, fresh, canned and frozen seafood and more for pick-up throughout the month of December and including Christmas Eve (Weds., Dec. 24th) pick-ups from 9 a.m. to 4 p.m.
Beyond an ever-changing assortment of live oysters and raw bar features ready to go including mussels and clams, live and cooked Dungeness crab, salmon, rainbow trout and sturgeon caviar and chowders, broths, stocks and bisques, other items that are available now for pre-order at the Shellfish Market for the festive season include:
- Live and Cooked Whole Nova Scotia Lobster (sold by weight for live to go, cooked to go, or dine in at the Oyster Bar at market price)
- Shuckers’ Oyster Packs in regular and premium options that include a selection of fresh oysters with lemon, mignonette and a shucking knife;
- ‘Sea-Cuterie’ Platters featuring Ekone smoked scallops, smoked Albacore tuna crudo, smoked Ekone mussels, house beet cured salmon, jumbo prawns, house-made pickles, salt & vinegar chips, tortilla chips and grilled sourdough bread (for four people);
- Baked Oyster Kits, Dungeness Crab Cakes and Salmon & Lingcod ready to bake pies
- BC Sablefish, Ling Cod Cheeks and Fillets and sashimi-grade Albacore Tuna Loin;
- Ekone Smoked Seafood Cans & Sampler Packs (Smoked Scallops; Original Smoked Oysters; Lemon Pepper Smoked Oysters; Habanero Hot Smoked Oysters; Albacore Tuna; Smoked Coho Salmon; Smoked Mussels; Wild Pacific Octopus; Curried Mussels; and Mussels in Marinara with Capers).
- Naas Foods Kelp Seasonings in Everything, Popcorn, Kelp Flakes and Smoked Kelp Flakes varieties.
New this year to the Fanny Bay Shellfish Market are collaborations with Joie Farms Winery and Holy Duck Chili Oil. Customers can get a beautiful bottle of Joie’s Sparkling Rosé Plein de Vie with a premium 18pc oyster pack for $76.85 and receive a recipe card to make their own Joie-based mignonette, or add a jar of locally made Holy Duck Chili Oil (in Spot Prawn or Extra Ducking Spicy varieties) to their baked/grilled Oyster Kits from $43+ tax.
Fanny Bay’s master shucker Hannah Nguyen will also make an appearance at a New Year’s Eve Pop-Up at Copperpenny Distilling Co. in North Vancouver’s Lower Lonsdale district from 2 to 7 p.m. on Weds., Dec. 31st at 103-288 Esplanade E Ave. where she will show off her shucking skills during an event also featuring a live DJ and caviar and prawn cocktails.
Fanny Bay also offers one-stop catering services featuring a team of expert shuckers that can add an elegant spin to private parties and corporate and client appreciation events via a customizable menu of raw bar options and seafood canapés guaranteed to make every happening the hit of the holiday season.
HOLIDAY HOURS
The Fanny Bay Oyster Bar will be closed on Christmas Eve (Tues., Dec. 24th) and Christmas Day (Weds., Dec. 25th) but open for Boxing Day (Thurs., Dec. 26) and New Year’s Eve (Tues., Dec. 31) and New Year’s Day (Weds., Jan. 1st, 2026). The Fanny Bay Shellfish Market will be open on Christmas Eve from 9 a.m. to 4 p.m. for pick-ups but closed on Christmas Day.
HOLIDAY BOOKINGS AND CATERING SERVICES
Fanny Bay Oyster Bar is available to be booked for private and corporate events with private dining room – (20people), half room- (50 people) and full-room (100 people) buyouts throughout the holiday season. To enquire about rates or availability, email oysterbar@
We are Vancouver’s only Michelin-recommended tide-to-table oyster bar and shellfish market and located in the heart of Vancouver’s stadium district at 762 Cambie Street. This is our flagship location in Vancouver and it provides the city with the freshest shellfish and seafood experience in British Columbia. We offer the perfect spot for pre- and post-game drinks and food, romantic dinners, or bringing something special home from our shellfish market. We also offer one of the best Happy Hours in Downtown, with a great list of snacks, drinks, and oysters to indulge in with coworkers, friends and family alike. For more information, visit fannybayoysters.com.