AN APÉRO IN MON PARIS: MON PARIS PÂTISSERIE OFFERS
EXCLUSIVE WINE-PAIRING EVENTS AT OLYMPIC VILLAGE LOCATION
JAN. 30th & FEB. 15th
Chef/Owner Elena Krasnova and Sommelier Evgeniia Doronina
Team Up For Thoughtfully Curated Pairings of Cocktails, Wine and Classic French Fare
Mon Paris Pâtisserie Chef/Owner Elena Krasnova is teaming up with Sommelier Evgeniia Doronina to host two exclusive pairing events titled ‘An Apéro in Mon Paris’ at Mon Paris’ Olympic Village Location (1731 Manitoba St.) on Friday, January 30th and Sunday, Feb. 15th.
Tickets to each of the events are available for $160 per person inclusive of taxes and gratuity and feature elevated wine- and cocktail-pairing experiences that celebrate the timeless harmony of French wine and gastonomy showcased in Doronina’s expert selections and Krasnova’s refined culinary creations.
Each event begins at 7 p.m. with a welcome Passion Fruit Royale cocktail accompanied by a Canelé au Foie Gras and Apricot Confit and unfolds with elegance and balance and transforms classic combinations into moments of indulgence that offer an intimate invitation to savour the many flavours of France at their most expressive.
AN APÉRO IN MON PARIS MENU
Friday, Jan. 30th & Sunday, Feb. 15th at 7 p.m.
$160 per person inclusive of taxes, gratuity
WELCOME DRINK
Passion Fruit Royale
A twist on a classic French cocktail combining Passion Fruit Liqueur and
chilled Burgundy Cremant, served with Canéle au Foie Gras & Apricot Confit
CHEESE AND WINE COURSES
Reblochon AOP & Rousette de Savoie
Comforting & elegantly refined
Le Cendrillon Goat Cheese & Chenin Blanc
Fresh, expressive & irresistibly harmonious
18-Month Comté AOP & Chinon Cabernet Franc
A pairing elevating both glass and cheese
Roquefort AOP & Sauternes
A delicate balance of bold intensity & sweetness
Artisan Charcuterie Plate & Côtes-du-Rhône
Côtes-du-Rhone served with Paprika-Cured Duck, Pork Rillette,
Rosette de Lyon, freshly baked baguette, onion jam
MAIN COURSE
Pâté en Croûte aux Morilles & Gamay
A mosaic of delicately seasoned pork and morels encased in a
golden, hand-crafted pastry served chilled on a bed of spring mix salad
DESSERT COURSE
Milles-Feuille & Champagne
Caramelized puff pastry with Madagascar vanilla cream,
raspberry coulis, passion fruit foam
Krasnova, whose artistic creations have been showcased in North American and European publications, opened her second Mon Paris location in the heart of Olympic Village earlier this year to showcase her modern and award-winning takes on cakes, chocolates, pastries and confections as well as Parisian baguette sandwiches and lunch-focused fare.
TICKETS
Tickets to Mon Paris’ ‘An Apéro in Paris’ Wine Pairing Events on Friday, Jan. 30thand Sunday, Feb. 15th are $160 per guest inclusive of taxes and gratuity and available here.
Mon Paris Burnaby is located at 4396 Beresford Street in Burnaby and Mon Paris Olympic Village is located at 1731 Manitoba Street in Vancouver. Both locations are open Tuesdays through Sundays from 9 a.m. to 6 p.m. For more information about Mon Paris Pâtisserie, visit monparis.ca, follow @monparis.ca on Instagram or become a friend of /monparispatisserie
About Mon Paris Pâtisserie
Bringing a touch of Paris to the vibrant Metro Vancouver area, Mon Paris Pâtisserie is renowned for its modern interpretations of classic cakes, chocolates, pastries and confections. Chef/Owner Elena Krasnova, a graduate of the prestigious Ferrandi l’Ecole de Gastronomie in Paris and former contributor to that country’s oldest and most storied patisserie, Dalloyau, Krasnova shares her international expertise with British Columbia. Founded in January 2017, Mon Paris is dedicated to quality, sustainability and terroir, masterfully creating chocolates, pastries and desserts from the finest ingredients. Visit Mon Paris in person at 4396 Beresford St., in Burnaby BC and online at monparis.ca.