AZUR LEGACY HOTEL’S LAVANTINE RESTAURANT & SKYBAR
INTRODUCES NEW DAILY SPRING FEATURE MENU AVAILABLE THROUGH MAY
Rooftop Oasis Brings Back Guest Favourite Dishes as Part of Three-Course,
Prix-Fixe Menu Available Sundays Through Thursdays for $65++ Per Person
Lavantine Restaurant & Skybar is bringing some of its guest favourite dishes back for a return engagement as part of its new three-course, prix-fixe Spring Feature Menu now available at the chic rooftop oasis high atop the AZUR Legacy Hotel at 833 West Pender Street.
Offered Sundays through Thursdays from 3 to 11 p.m. until May, Executive Chef Daniel Kenney’s Spring Feature Menu offers a choice of Starter (Truffle Hummus, Burrata, Lentil Soup, Braised Lamb Hummus or Muhammara), Main (Salmon Skewer, Lamb Bucatini, Stuffed Eggplant, Lamb Shank Tagine, Beef Tenderloin) and Dessert (Tahina Crème Brûlée, Fig Fudge, Dubai Chocolate Cheesecake) for $65 per person plus tax and gratuity.
Returning by popular demand, this curated dining experience brings back standout selections and guest favourites and offers a well-balanced progression from Lavantine’s vibrant appetizers through to comforting entrées and elegant and mouth-watering desserts.
LAVANTINE RESTAURANT & SKYBAR
THREE- COURSE SPRING FEATURE MENU
Available from 3 to 11 p.m. Sundays through Thursdays
$65 per person plus tax and gratuity
Choice of Starter:
Truffle Hummus
Truffle tapenade, crispy chickpeas, olive oil, pita
Burrata
Tomato, olive, red pepper, sesame, pita
Lentil Soup
Red lentil, lemon, pita crisp
Braised Lamb Hummus (+12)
Chimichurri, crispy chickpeas, olive oil, pita
Muhammara (+8)
Walnut, red pepper, pomegranate molasses, pita
Choice of Main:
Salmon Skewer
Maple harissa, sumac onion, saffron rice
Lamb Bucatini
Basil, pomegranate, walnut, tomatoes
Stuffed Eggplant
Caramelized onion, kasha, mint, walnut
Lamb Shank Tagine (+20)
Saffron rice, cherries, pistachio, garlic labneh
Beef Tenderloin (+30)
Roasted pepper, beech mushrooms, Levant sauce
Choice of Dessert:
Tahina Crème Brûlée
Sorbet, fennel cookie
Fig Fudge
Caramelized fig, fresh berries, dark chocolate
Dubai Chocolate Cheesecake
Gelato, fresh berries, kataifa
The only garden-like rooftop restaurant in the heart of downtown Vancouver, Lavantine offers a luxurious oasis that showcases contemporary ambiance, a food menu that seamlessly blends flavours from the Levant region with fresh West Coast ingredients, a bespoke list of hand-crafted cocktails, and panoramic views of the city skyline, ocean and mountains.
Opened in the fall of 2023, the AZUR Legacy Collection Hotel brings a new level of luxury, service and style to Vancouver’s hospitality scene and offers locals and visitors alike an urban oasis in which they can take an escape in the heart of the city and sample the best in cuisine, culture and creature comforts.
The AZUR is the first and only property in Western Canada to be part of the prestigious Leading Hotels of the World portfolio that includes more than 400 boutique, luxury properties across more than 80 countries worldwide.
RESERVATIONS
To make a reservation for Lavantine’s Spring Feature Menu, call 604-416-2855 or click here.
ABOUT AZUR LEGACY COLLECTION HOTEL
Opened in August 2023 at 833 W Pender Street, Azur Legacy is an art deco-styled hotel bringing a new level of luxury, service, and style to the heart of Downtown Vancouver. The property offers locals and visitors alike an urban oasis in its lavishly appointed guest rooms and penthouse suites and a taste of Vancouver’s renowned hospitality and cuisine in the cozy confines of its Dahlia Lobby Lounge Restaurant & Bar and an opulent Lavantine Restaurant & Skybar showcasing sweeping views of the city. Legacy Collection Hotel is the only property in Western Canada to be part of the prestigious Leading Hotels of the World collection, comprising more than 400 boutique, luxury properties in over 80 countries spanning the globe. azurhotelvancouver.com.