Adults Only: Parq Casino Hotspots

During D/6’s daily Happy Hour offered from 5-7 p.m. and all day on Sundays, guests can also enjoy 25% off share plates such as Jumbo Prawn Cocktails (tiger prawns, atomic horseradish, wasabi cocktail sauce), Crab Cakes (sea bean & fennel salad, vadouvan-spiced curry aioli) and Chicken Kara-Age (agave citrus, red chili dip) along with $14 signature cocktails, 14oz sleeves of craft beer for $7, 6oz glasses of wine for $12 and Brewmaster’s Choice Sake for $12 (5 oz) or $24 (9 oz).

On Thursday nights from 10 p.m. to 2 a.m., D/6 also hosts elevated sonic lounge music experiences for modern listeners during ‘On Cue’ Thursdays. These intimate, soulful and intentional events take place in a refined atmosphere where music, conversation and culture coexist and guests are encouraged to listen deeply, connect authentically and experience the art of sound and a musical palette of modern R&B and alternative soul at its best via live DJ sets and soulful performances.

The ‘After Office’ Happy Hour Meal is also available daily from 5-7 p.m. next door at The Victor as part of its menu of Victory Hour menu of food & drink features offered exclusively at the bar & lounge Sundays from 3-7 p.m., Mondays to Saturdays from 5-7 p.m. and Sundays to Thursdays from 9 p.m. to close.

The Victory Hour lineup also gives guests 25% off an array of chilled and hot items like Dynamite and Spicy Tuna Rolls, Steak Tartare, Shrimp Tempuraand Wagyu Croquettes, a half dozen Fanny Bay Oysters with lemon, mignonette and horseradish for $27 and a Royal Chilled Seafood Platter (East & West Coast oysters, jumbo prawns, Hamachi Nobu style, gingo salmon aburi skewers, bluefin tuna tartare, taro chips) for $90.

Cocktail lovers can also imbibe from a list of $14 signature cocktails that includes the Pear’e Godmother (Dillon’s small batch vodka, pear, lemon, honey & cardamom syrup, vegan foamer), Midnight Premiere (popcorn-infused Bacardi black, red vermouth, Cynar, chocolate bitters), a Nitro Espresso Martini (Grey Goose, Kahlua, Cloud House coffee rum, espresso) and Port In a Storm (Maker’s Mark, Canadian Club rye, tawny 10yr port, red vermouth, Campari, crème de cacao), a trio of zero-proof libations for $12 each as well as specials on sake, rotating wine features and import and local beer.

Italian cuisine aficionados are in for a treat this spring courtesy of Honey Salt’s new ‘A Tavola!’ (To the Table!) three-course, prix-fixe menu available for $58 per person plus tax and gratuity from 5 p.m. to close Sundays through Thursdays.

Served with Uncle Tony’s Cheesy Focaccia Bread (fior di latte, Parmigiano Reggiano, garlic herb butter), guests can select their favourite appetizer (Caesar salad or crispy fried calamari), main (chicken parm, fettucine Bolognese, cacio e pepe gnocchi) and dessert (tiramisu or brookie) and also enjoy signature Italian cocktails like Aperol Spritzes and Negronis as well as select sparkling, white and red wines and import and local craft beer.

Available Sunday to Thursday from 5 p.m. to close

Choice of Appetizer:

Caesar Salad
kale, romaine, Parmigiano Reggiano, croutons,
black garlic dressing

Crispy Fried Calamari
pomodoro sauce, fresh herbs, lemon zest

Choice of Main:

FOR THE TABLE
Uncle Tony’s Cheesy Focaccia Bread
Fior di latte, parmigiano reggiano,
garlic herb butter

Chicken Parm
Fior di Latte, Parmigiano Reggiano, basil,
spaghetti pomodoro

Fettucine Bolognese
Angus beef ragù, parsley, tomatoes,
Parmigiano Reggiano

Cacio e Pepe Gnocchi
MYCA Farms roasted mushrooms, red wine-braised
shallots, basil, lemon, Parmigiano Reggiano, black pepper

Choice of Dessert:
Tiramisu
Kahlua, espresso-soaked ladyfingers, Mascarpone

Brookie
inspired by ‘Baked in Brooklyn’
Chocolate chip cookie meets fudge brownie,
salted caramel ice cream