Here’s a lineup of what’s happening and where it’s happening for the month of June.
The Teahouse
DINNER FOR TWO FEATURE
Available Nightly from 4:30 p.m.
$139 plus tax and gratuity
The Teahouse’s Dinner for Two is a nightly feature available while quantities last that showcases a starter of a Seafood Platter (poached chilled prawns, smoked salmon rosettes, steamed mussels & clams, seared sesame Albacore tuna, cocktail sauce and fresh lemon), a mouth-watering Main Course of 12oz NY Striploin sliced to share alongside Shrimp Risotto and Peppercorn Demi-Glace; Charred Broccolini with lemon, cracked chili and Parmesan; Crab Dip (baked red crab & cream cheese with French baguette) and a dessert course of Chocolate Milano Cake (light chocolate mascarpone mousse, almond wafer crust, raspberry coulis) with optional wine pairings also available for an additional charge.
WINE HOUR
Mondays to Fridays 2:30 to 5 p.m.
Wine aficionados and those looking to linger a little longer and bask in the sights and sounds of Stanley Park can indulge in The Teahouse’s Wine Hour, with feature-priced flights of White (Decorato Pinot Grigio, IT; Cedar Creek Riesling, BC; Oyster Bay Sauvignon Blanc, NZ; Mission Hill Reserve Chardonnay, BC) and Rosé and Red Wines (Monte Creek ‘Living Land’ Rosé, BC; E. Guigal Côtes de Rhône, FR; Domaine Bousquet Malbec, ARG; Giovanni Rosso Langhe Nebbiolo, IT) for $15 each.
Guests can also pair their flights of fancy with a variety of $12 Tasting Boards that include Edamame Hummus (marinated olives, crispy chickpeas, grilled baguette); Cheese Board (local cheese, organic baguette, onion jam, grapes, pecan fruit crisps); Truffle Parmesan Fries (aioli, Pecorino Romano); and Chicken Karaage Sliders (sweet chili mayonnaise, Asian-inspired slaw).
Desi Indian Lounge
Desi Indian Lounge Executive Chef Bal Ajagaonkar is introducing his new Chef’s Spring Tasting Menu at the Downtown Vancouver restaurant located at 1355 Hornby Street, highlighting fresh, local, and seasonally driven ingredients from across British Columbia.
Available exclusively for 6 p.m. seatings Thursday through Saturday, the five-course, prix-fixe menu blends classical technique with a modern West Coast approach to regional Indian cuisine, showcasing thoughtfully sourced produce and proteins from local farmers, foragers, fishers, and markets.
Priced at $75 per person plus tax and gratuity, with optional wine pairings for $30++, highlights include Asparagus Shorba, Tandoori Brussels Sprouts, Tamarind-Glazed Sablefish, Cornish Hen, and a Golden Beet & Paan Mousse.
Fanny Bay Oyster Bar and Shellfish Market
Fanny Bay Oyster Bar & Shellfish Market is turning into a lively game-day hub in Vancouver’s Stadium District, with full match coverage across multiple screens and projectors throughout the restaurant, plus private room viewing for select games. Guests can expect extended hours on key match days, seasonal chef specials from Chef Alex, and featured drinks including Pimm’s Cups, Caesars, beer buckets, and sangria pitchers. Regular happy hour from 2–6 p.m. will continue daily, along with non-match game streaming during service hours.
The space will be fully decorated for the occasion, creating a high-energy atmosphere for fans to gather and cheer. Guests can also take part in Score Card giveaways for a chance to win Fanny Bay swag packages valued at over $150. First-come, first-served seating applies on match days.
Coast Restaurant
Coast presents an intimate Nigiri Omakase experience led by Chef Henry Kim, showcasing a multi-course tasting focused on premium seafood, precision, and refined technique in a thoughtfully curated set progression for all guests. Available June 3 & 4 at 6:00 p.m., the experience is priced at $175 per person, plus tax and gratuity. Tickets
St. Lawrence
St. Lawrence, Vancouver’s Michelin-starred restaurant at 269 Powell Street, is welcoming summer with a new four-course Provence-inspired Table d’Hôte menu by Chef/Owner J-C Poirier. Available Tuesday to Sunday from 5 p.m., the seasonal menu draws inspiration from the vibrant, ingredient-driven cuisine of Southeastern France, while showcasing local and sustainably sourced ingredients from trusted farmers, fishers, and producers across BC and beyond. Expect a thoughtful, restrained approach that highlights produce-forward Mediterranean flavours including olive oil, garlic, tomatoes, seafood, and fresh herbs. While the summer menu will be ever-changing and dependent on which ingredients are delivered fresh to the restaurant on a daily basis, guests can look to Poirier’s previous ‘Tour of Provence’ menus that included dishes like Pissaladière (puff pastry, caramelized onions, anchovy), Panisse & Mayonnaise au Safran (chickpea fritters with saffron aioli), Thon Grille, Pistou & Barigoule d’Artichaud (grilled Albacore tuna, basil
pistou & artichoke ‘barigoule’), Bouillabaisse de Poisson, Fenouil, Pomme de Terre & Rouille (Provençal fish & seafood bouillabaisse with rockfish, mussels and shrimp) and Navarin d’Agneau Printanier & Pesto de Menthe (braised lamb shoulder, mint pistou & jardinière vegetables) for cues. Priced at $110 per person plus tax and gratuity.
Lorette
Lorette is introducing a new three-course prix-fixe dinner menu this June, offering a refined yet approachable dining experience inspired by classic French cuisine. Priced at $39 per person plus tax and gratuity, the menu features a choice of first courses including Ham Hock Soup, Endive and Fuji Apple Salad, Laitue, or Ahi Tuna Tartare. Second course options include Madrange White Ham, Moules Marinières, Salmon Rillettes, or Beef Tartare with Bone Marrow.
For the main course, guests can choose from Pan-Seared Chicken Supreme, Brown Butter Potato Gnocchi, Confit Arctic Char, Pan-Seared Branzino, Beef Cheek Bourguignon, or Steak Frites, with optional add-ons available throughout the menu including scallops, foie gras, and charred asparagus.
Glowbal Restaurant
Glowbal is celebrating Father’s Day with its signature brunch buffet on Sunday, June 21, offering a festive dining experience in the heart of Vancouver. Guests can enjoy an extensive spread featuring a chilled seafood buffet, omelet station, carving station, eggs Benedict, decadent desserts, and more. The brunch is priced at $85 per adult and $35 for children 12 and under.