Celebrate Mom with our Mother’s Day Chef’s Menu from Tuesday, May 7th to Sunday, May 12th. Our latest seasonal Chef’s Menu showcases the freshest spring ingredients in a multi-course tasting menu. To recognize the remarkable mothers in your lives, we’ve teamed up with Piper Heidsieck to kick off your dining experience with a complimentary glass of Champagne. Reserve your table today and let us help you show your appreciation for Mom this year!
Embark on a celestial journey with our newly launched cocktail menu! Crafted with seasonal ingredients and some of our favourite spirits, the spring menu features twelve libations named for constellations with a selection of low ABV and non-alcoholic cocktails to compliment our seasonal cocktails. Don’t miss Happy Hour, Tuesday to Sunday from 5pm to 6pm at the bar with weekly cocktail features, $15 starters and half-off bottles of Champagne!
We invite you to join us and try some of Chef Charlie Kunsang’s latest creations in our dining room! Our culinary team has been busy sourcing the freshest seasonal produce and in-season seafood from our Pacific Coast. Spring menu items have been making their way onto our Avant Première, À La Carte, and Chef’s Menus. Save room for dessert from Pastry Chef Oliver Bernardino with temptations like his latest ice cream cake. Reserve your table today!
Our Private Dining Room menus shift seasonally and with the change in the weather, comes our spring menus. Whether it’s a corporate gathering, wedding, or personal celebration, trust us to handle every detail and make your event unforgettable. Inquire today to start planning!
Information courtesy of the restaurant.
