Bocuse d’Or Team Canada Fundraising Dinner at PICA Vancouver—November 9

Bocuse d’Or Team Canada Fundraising Dinner at PICA Vancouver
Saturday November 9, 2024

Join us at the Pacific Institute of Culinary Arts (PICA) for an exclusive “Chefs for Bocuse” fundraising dinner where a handful of Vancouver’s elite chefs will join Chef Alex Chen (Iron Chef 2018, Canadian Culinary Champion 2018 and past Bocuse d’Or Top 10 finisher) for a spectacular multi-course dinner collaboration in support of sending our national culinary team to the Bocuse d’Or Grand Final in January in Lyon, France.

November 9, 2024 | $250 pp (+ tax)
Tickets include a canapé reception, multi-course dinner, wine pairings,
gratuity and taxes—no additional gratuity required.

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MENU

CANAPÉS
Kanom Buang : young coconut, makrut lime leaves, lobster and caviar
Matsutake suppli, bafun uni, nori maionese, sansho pepper
Rougie Foie gras “terrine” tartlet, apple butter, hazelnut praline
Chicken liver, Christmas cookie Spekulatius, hibiscus
Seafood medley spring roll cup
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MAIN
Scallop Crudo: live qualicum scallop, blackened nahm jim, coconut cream and aromatics
Side stripe shrimp, cucumber, apple, horseradish
Golden soup, ling cod and bamboo fungus
Rougie dry aged duck, quince, butternut squash, szechuan pepper
Roasted lamb saddle, red harissa, eggplant agrodolce, dukkah
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DESSERT
Miso milk chocolate mousse, black sesame semifreddo, miso caramel, sesame crumble
Caramelized white chocolate and kabocha squash bon bon
Pear and elderflower Pate de fruit

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WHAT IS BOCUSE D’OR ?

Bocuse d’Or is the Stanley Cup of the world of food, bringing the best chefs from around the globe to compete in what is described as the most prestigious and demanding cooking competition on earth. Winning the competition is the highest distinction in a chef’s career and shines a spotlight on the entire country. It requires teamwork to develop the best dishes in the world while showcasing our terroir, culture, and the best ingredients our country has to offer. This year, our national culinary team is trained by Chef Alex Chen, who placed in the top 10 at the Bocuse d’Or Grande Finale in 2013.

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