FESTIVE FLAIR: TRIO OF GLOWBAL RESTAURANTS SHOWCASE SPECIAL
THANKSGIVING WEEKEND FEASTS AT GLOWBAL, BLACK+BLUE & FIVE SAILS
Local Hotspots Take the Hassle out of the Holidays via Brunch Buffet at Glowbal,
Take-Home Turkey Dinner Kits from Black+Blue, Prix-Fixe Menu at Five Sails
Glowbal Restaurant Group is giving holiday hosts an opportunity to step away from the stove and spend more time with friends and family on Thanksgiving weekend with special festive features at its flagship Glowbal Restaurant, Five Sails and Black+Blue during the October Long Weekend.
The full lineup of Thanksgiving features at all three restaurants includes:
GLOWBAL RESTAURANT
590 West Georgia St.
From 10 a.m. to 3 p.m. on Sunday, Oct. 12th, Glowbal Restaurant will present its annual show-stopping Thanksgiving Brunch Buffet for $95 per person and $35 for kids 12 and under plus tax and gratuity that includes an array of classic and contemporary West Coast favourites such as:
- A Chilled Seafood Station (snow crab, Albacore tuna, jumbo prawn cocktail tower, fennel & garlic clam salad, smoked salmon platter, fresh oysters);
- Chef-Attended Stations (as-you-like-it omelettes, prime beef striploin with chimichurri, horseradish crème, gravy, Yorkshire pudding and roasted turkey with gravy and cranberry sauce);
- Maki Roll Station (prawn tempura and spicy salmon poke with charred scallion aioli, soy glaze, spicy aioli and tobiko);
- Buttermilk Waffle Station (maple syrup, whipped Chantilly, chocolate sauce, fresh berries);
- Cold Items (charcuterie and cheese platters, fresh fruit platters, pastry basket, yogurt parfait, roast squash and chef’s special salads);
- Hot Items (turkey eggs benedict, pork banger sausage, double smoked bacon, beef Bourguignon, turkey stuffing, pomme purée, roasted carrots & Brussels sprouts, crispy chicken thighs with Vadouvan coconut cream, meatballs with San Marzano tomato sauce);
- Pasta (penne Arrabbiata, truffle cream & mushroom farfalle);
- Dessert (pumpkin pie, pecan tart, triple layered chocolate cake, apple cinnamon bar, thanksgiving cake pops, cheesecake cups, churros with vanilla cream).
Reservations for Glowbal Restaurant’s Thanksgiving Brunch Buffet can be made here.
Glowbal Restaurant will present its annual show-stopping Thanksgiving Brunch Buffet for $95 per person and $35 for kids 12 and under plus tax and gratuity that includes an array of classic and contemporary West Coast favourites.
FIVE SAILS
410-999 Canada Place
Five Sails Culinary Director and 2025 Canadian Culinary Champion Alex Kim will give guests a chance to gather around the table with friends and family for a truly unforgettable Thanksgiving feast at the waterfront destination via a five-course prix-fixe menu for $145 per person plus tax and gratuity with wine pairings also available for an additional $69++ per person.
FIVE SAILS THANKSGIVING MENU
Available Oct. 10 to 13
$145 per person plus tax & gratuity
Optional wine pairings $69++ per person
• FIRST •
Warm Savoury Custard, Roasted Carrot Tartlet, Brioche Bread
pairing: Henriot, Brut Souverain, Champagne
• SECOND •
Pumpkin Squash Velouté
aged Modena balsamic, roasted pumpkin seeds,
compressed green apple, crème fraiche
pairing: 2022 Pure Est Verdejo, Valencia, Spain
• THIRD •
Seared Pacific Scallops
caramelized sunchoke & purée, beurre blanc & Okanagan pear
Pairing: 2023 Clos Ste Magdelaine, Cassis, France
• FOURTH •
choice of:
Rossdown Farm Turkey Dinner
brioche stuffing, mashed potato, cranberry,
Calvados gravy, butter-glazed vegetables
Pairing: 2023 Ilatium Morini, Soave, Italy
Canadian Filet Mignon Rossini
seared foie gras, Yukon gold potato purée, brioche,
winter truffle & wilted greens, Madeira jus
Pairing: 2021 Stag’s Hollow Renaissance Syrah,
Similkameen Valley, BC
Black Truffle Parisian Gnocchi
hen of the woods mushrooms, Tête de Moine,
roasted vegetable jus
Pairing: 2022 Marcel Lapierre, Morgon, France
• DESSERT •
Caramelized Pumpkin Tart
toffee ice cream
Pairing: Ermete Carezza Lambrusco di Sorbara
Dolce Classico, Italy
Reservations for Five Sails Thanksgiving Menu can be made here.
Five Sails’ Culinary Director and 2025 Canadian Culinary Champion Alex Kim will give guests a chance to gather around the table with friends and family for a truly unforgettable Thanksgiving feast at the waterfront destination via a five-course prix-fixe menu.
BLACK+BLUE
1032 Alberni Street
The culinary team at Black+Blue is taking the hassle out of the holidays for hosts this Thanksgiving with its Take-Home Turkey Dinner Kits available for at-home feasting for $249 per kit plus tax.
The chef-created and -curated kits include a juicy, herb-roasted Whole Cooked Turkey brined in lemon, garlic and butter, sides and sauces (roasted heirloom carrots, roasted Brussels sprouts, signature focaccia stuffing, creamy Yukon gold whipped potatoes, rich turkey gravy & house-made cranberry compote) and a dessert choice of Pumpkin Pie with vanilla Chantilly or Maple Pecan Tart with pecan praline.
The Take-Home Thanksgiving Turkey Dinner Kits are available to pre-order for pickup between noon and 4 p.m. on Sunday, Oct. 12th and Monday, Oct. 13th at Black+Blue (1032 Alberni St.) here.
For more information about Glowbal Restaurant Group, visit glowbalgroup.com.
ABOUT GLOWBAL RESTAURANT GROUP
Immersing guests in an experience that is alive, fresh and vibrant, with flawless service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine in the Pacific Northwest, it’s no wonder that Glowbal restaurants are exactly where everyone wants to be. glowbalgroup.com.