Celebrate the holidays like a chef with Railtown Catering’s delicious
Turkey-to-Go packages
Wow your family and friends with a delicious,
sophisticated festive dinner feast this year
The holiday season can be a whirlwind, but one easy way to slow it down and find more time to enjoy the festivities is to let the chefs from Railtown Catering take over the cooking duties for your gathering. Their team makes every dish a highlight with refined technique, carefully sourced ingredients, and attention to detail for a memorable, delicious feast.
That means more time to focus on last-minute shopping and organizing while Railtown Catering creates a stunning spread for your friends and family. The menu hits every delicious holiday note with a sage-roasted local turkey, accompanied by famous Railtown sides like maple-glazed sweet potatoes, Brussels sprouts with toasted almonds, buttered carrots, mashed Yukon Gold potatoes, and Executive Chef Dan Olson’s legendary dried apricot chestnut and brioche bread stuffing.
Because no two groups are alike, Railtown Catering offers the Turkey-to-Go in two sizes: Small (5-6 guests) $325 and Large (10-12 guests) $475, along with a wide range of enhancements and add-ons. Customize dinner with extra sides or AAA Slow Roasted Certified Angus Prime Rib ($289, serves 8-10 as a side) with jus and horseradish, signature Roasted Squash ($35) as a plant-based centerpiece or rich additional side dish, or the new Butternut Squash Mac and Cheese ($39) for a rich, irresistible side which satisfies like a main course. Dessert is even taken care of with an included Pecan Pie with Chantilly Cream to please every sweet tooth.
Orders must be placed by Friday, December 19th for pickup in Railtown or delivery for an extra charge from December 24-26, and all orders placed by December 1st will include an Early Bird gift of a $50 GC for Railtown Café! Visit railtowncatering.ca for full package and ordering details.
Railtown Catering Turkey To-Go Menu
● Sage-Roasted Turkey (pre-sliced)
● Traditional Giblet Gravy
● Wildflower Honey & Ginger Cranberry Sauce
● Organic Mesclun Greens, Candied Walnuts, Citrus, Sherry Vinaigrette
● Dried Apricot Chestnut & Brioche Bread Stuffing
● Maple-Glazed Sweet Potatoes
● Mashed Yukon Gold Potatoes
● Buttered Carrots
● Brussels Sprouts with Toasted Almonds
● House-Made Dinner Rolls & Whipped Butter
● Classic Pecan Pie, Chantilly Cream
Optional Add-Ons:
● AAA Prime Rib (serves 8–10) – $289: Slow-roasted, carved medium-rare with beef jus and
horseradish.
● Butternut Squash Mac & Cheese (serves 8–10 as a side) – $39: Aged white cheddar, gruyere, reggiano, brown butter & sage crust.
● Roasted Squash Vegan Entrée (serves 1) – $35: Black rice pilaf, cremini mushrooms, sautéed winter greens, caramelized squash purée.
For more information about catering, visit www.railtowncatering.ca or @RailtownCaters on Instagram. To learn more about the cafés, visit www.railtowncafe.ca or @RailtownCafe on Instagram.