Welcoming spring, the team bring with them a fresh, new spring menu & the return of The Communal Table
Miradoro Restaurant, British Columbia’s premier winery restaurant, is pleased to announce it is now open for 2015, after a brief winter closure for the months of January / February. The award-winning destination restaurant, at Tinhorn Creek Vineyards, offers stunning panoramic views of the South Okanagan Valley wine country and features Mediterranean-influenced cuisine that showcases the region’s finest ingredients, as well as Ocean Wise seafood.
Miradoro is ushering in spring with a new menu and a unique special for the month of March: guests can enjoy a special prix fixe three-course menu for just $39. Dishes such as: merlot braised Rosebank Farm chicken with polenta, cornmeal crackling, oyster mushrooms, Doug’s carrots; local arctic char with sunchoke puree, radicchio, roast shallots & mosto cotto and Hoggard’s pork loin with chestnut sausage – nettle spätzle, fermented cabbage, apple butter, created by Executive Chef Jeff Van Geest will be accompanied by efficient service, warmth and hospitality from owner Manny Ferreira and the team.
“Spring means new beginnings and we are pleased to be introducing an exciting array of local beers and spirits here at Miradoro, that will perfectly accompany our new dishes as well as Tinhorn Creek’s award-winning wines,” says Manny.
Returning on Tuesday March 17 at 6:30pm, the Communal Table will bring together locals and visitors to celebrate regional food and wine with friends both old and new. In keeping with Miradoro Restaurant’s food philosophy, all of the Communal Table Dinners will feature a special menu of family style fare that is local, rustic, simple, straightforward and seasonal. The Communal Table menu is $30 per person for multiple courses. Reservations are required.
About Miradoro Restaurant
At Miradoro Restaurant the Mediterranean-influenced wine country cuisine showcases the region’s finest ingredients alongside the award-winning wines of Tinhorn Creek Vineyards. Perched on the picturesque winery estate on the famed Golden Mile, the destination restaurant offers stunning views of the South Okanagan Valley. Its unique design seamlessly integrates a modern look with the natural landscape and the more traditional design of Tinhorn Creek’s winery and barrel cellar. The 4,000-square-foot space features 65 seats indoors and 65 seats outdoors on a wraparound deck, ample use of natural woods and cork creates a room that is simple, elegant — and lets the food, wine and view be the stars of the show
Miradoro Restaurant is open for lunch daily from 11:30am – 3:00pm, for tapas from 3:00pm – 5:30pm and for dinner from 5:30pm – 9:00pm. For more information, please call 250-498-3742 or visit www.miradoro.ca.
