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Quails’ Gate Winery is pleased to announce the launch of a Summer ‘Harvest Table’ Dinner that will take place on Saturday, July 25 2015. Building on the success of its Dinner in the Vineyard series, the winery will host an al fresco long-table dinner that combines locally sourced cuisine and world-class wines at a welcoming communal table.
The Stewarts, owners of Quails’ Gate, are pioneers of the Okanagan wine region, and their vision for fine dining as part of the winery experience has been actualized during the past decade with the success of their onsite dining facility. As the profile of Quails’ Gate wines has risen internationally, the winery’s Old Vines Restaurant has also attracted attention from food lovers who appreciate the unique synergy of food and wine produced in the same geographical region. In recent years Old Vines was named one of the Top 20 Winery Restaurants in the World (dailymeal.com), and one of the Best 100 Restaurants in Canada (opentable.com), as well as repeatedly earning medals from Vancouver Magazine for their popularity.
The upcoming dinner is a great opportunity to experience firsthand the restaurant’s cuisine de terroir: each dish on the menu will be designed to complement the diversity and styles of the Quails’ Gate wine pairings, to be enjoyed in an atmosphere that invites guests to embrace culinary exploration and savour the moment.
Tickets for the dinner are $170 per person, including all wine pairings, and will be available starting May 15th at www.quailsgate.com or by calling 250-769-4451 or 1 800 420 9463 ext 236. |
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Quails’ Gate Summer ‘Harvest Table’ Dinner Saturday, July 25 2015 6:00 pm reception
$170 per person including tax and gratuity
Harvest Gathering Site at Quails’ Gate Winery 3303 Boucherie Rd., West Kelowna
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| About Quails’ Gate Winery: One of the Okanagan Valley’s foremost wineries, Quails’ Gate is family owned and operated. It has an international reputation for producing premium wines that perfectly express the terroir of their origin, and the winery itself has become a renowned wine and culinary destination in its own right.
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