WILD RICE’S DINE IN MENU CELEBRATES CHINESE COMFORT FOOD

 

 

January is proving to be a nasty month. It’s freezing outside, the streets are treacherously icy and you’ve received your credit card bill from December.

Wild Rice Market Bistro in New Westminster has the perfect antidote. Join them this month for its value-priced Dine In Menu which runs through to February 12th . “These are dishes that my grandmother used to make,” recalls Wild Rice owner Andrew Wong. “They are simple, hearty and warm your body and soul. Chef Dante has re-interpreted them using the best organic and local, seasonal ingredients. When the weather is bad like it is now, I can’t think of anything more comforting than a steaming bowl of Beef Shanghai Noodles.”

With Wild Rice’s Dine In Menu you’ll enjoy a full-sized appetizer and main course for only $25, for an additional $5 they’ll include your choice of dessert from the regular menu making ‘dining in’ easy on your budget. Wild Rice is easily accessible on the Skytrain, so you don’t have to drive, but if you do, there’s plenty of parking at The River Market. Come in out of the cold and get cosy at Wild Rice.

Beef Shanghai Noodles with Slow Braised certified organic Angus Beef
Vegetable Spring rolls
Gluten free Chocolate Cake

 

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