The Cascade Room is celebrating the life and poetry of Scottish poet Robert Burns on Wednesday, January 25, with a delicious Scottish-inspired evening featuring bagpipes, whisky, haggis and other treats (including deep fried Mars bars!). This is the eighth year The Cascade Room has hosted a Robert Burns’ Night event.
The celebration will kick off at 6 pm on January 25, with the ‘piping of the haggis,’ which will see local bagpiper Matt Dolan pipe in the haggis, with Dougie Stewart from Colourstrings Conservatory of Music addressing the haggis.
A special three-course dinner menu will be on offer throughout the evening: Starter – Cock-a-Leekie Soup; Main – Traditional Haggis with ‘Neeps an’ Tatties; and for dessert — a Deep Fried Mars Bar. The menu is priced at $30 (a la carte available as well).
The evening will also feature live Celtic music, perfect for raising a glass from the bar. Guests are welcome on a first come, first served basis.
For more information, http://www.thecascadecompany.com/robbie-burns-night-at-the-cascade-room/.
The Cascade Room
2616 Main Street
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Robert Burns’ Night at The Cascade Room, January 25