Popsicles and Ice Cream Oh My! 

Frozen treats on a stick aren’t just for kids anymore with a variety of delicious seasonal popsicle flavours all made with locally-sourced fruit straight from Fraser Valley berry farmers and Okanagan orchards. Throughout the summer months, the varieties will be changing as soon as new fruit comes into season, so be sure to check back each week to try the latest flavour. Starting today, cool down with a refreshing mountain berry Tealeaves tea popsicle with fresh raspberry and lemon ($4.20), or enjoy strawberry citrus ($4.20) as well as a decedent blackberry lime bar, blended with fresh blackberries ($4.20).

For those looking for an even more indulgent treat, enjoy our house-made ice cream in perfectly sized individual portions. The first flavours to arrive this summer are: roasted pistachio ($5.25), spearmint and chocolate chip ($5.25) and milk chocolate almond salted caramel ($5. 25). These mobile frozen treats are ready to go anytime, so make sure you pop in to Bel Café for a pick me up during a long day at the office or as a fun treat to share with friends after lunch.

Frozen treats will be available daily at Bel Café from June to September and prices all include tax. For more information check out www.BelCafe.com

Situated in the hub of Vancouver’s business and shopping district, David Hawksworth’s Bel Café combines expertly prepared food and beverages with intelligent and friendly service in an inviting, elegant and chic setting. Full table service is provided alongside a selection of ‘ready to go’ items featuring fresh baked pastries, gourmet sandwiches, nourishing soups, delicate tarts and exquisite jewel-toned macarons. Specialty coffees are custom roasted locally and served by a team of highly trained baristas. Artisan teas, fresh juices and select wines are also featured. Open daily from M-F 6:30am-5.30pm and from 7am-5.30pm on weekends, Bel Café is located at 801 West Georgia Street @ Howe. For more information visit: www.belcafe.com