Ladurée unveils new fall-inspired line of pastries and cakes

The warm and cozy flavours of fall have made its way to Ladurée’s tea salon at 1141 Robson Street with the launch of several new desserts: the Ladurée Pumpkin Tart by executive pastry chef Mickael De Monte; a Praline Hazelnut Gateau; Gourmet Macaron Pear Caramel; and Gourmet Macaron Mont Blanc(chestnut).

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