#TasteofThursday Beef and Oyster Tartare
Beef and Oyster Tartare on Olive Oil Crostini Jack Chen, Head Chef, Royal Dinette Yields 24 crostini Beef and Oyster Tartare Ingredients: 2 ounces finely chopped beef (sirloin or tri-tip recommended) 1 oyster (shucked and finely chopped) 1 Tbsp finely chopped shallots 1 Tbsp finely chopped herbs (parsley, chervil, chives and tarragon) 1 tsp grainy mustard … Read more