Skip to content

 

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

My VanCity
  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

Canadian barley

Announcing the World’s First Sugar Kelp Infused Peat-Smoked Whisky

June 25, 2024 by MyVanCity

The launch of this sugar kelp infused peated whisky also marks the second release of Macaloney’s exploration of ‘terroir’, trademarked as ‘The Peat Project’.

Categories Drinks Tags Canadian barley, Cascadia Seaweed, deep expert knowledge base, Dr. Graeme Macaloney, gold medal whiskies, high-quality ingredients, Irish-style, island whisky, local peat, Macaloney’s Island Distillery, Macaloney’s Island whisky, Master Whiskymaker, Peat Project™, peated single malt, select American & European oak, Single Malt, Sugar Kelp Infused Peat-Smoked Whisky, sugar-kelp whisky, triple-distilled, whisky, world-class facilities Leave a comment

TRENDING

  • Fenjiu is Featured at Vancouver’s Chinese Trend Cocktail Pop-up
    September 12, 2025
  • Disco Brunch Grand Buffet at The Victor – September 21st
    September 12, 2025
  • Honey Salt Hosts A Dog-Friendly Speed Dating Event 🐾
    September 12, 2025
  • The Soul of Sicily at The Italian Kitchen
    September 12, 2025
  • FANNY BAY OYSTER BAR AND SHELLFISH MARKET BRINGS BACK ITS ULTIMATE OYSTER MASTER CLASS
    September 11, 2025
  • The Woods Spirit Co. Announces Final Barrel-Aged Nocino Vintage
    September 11, 2025
  • Make Thanksgiving extra-special with Railtown Catering Turkey To Go Feasts
    September 11, 2025
  • THE ’ROMANA EMPIRE: TAPAS BAR HOTSPOT PAX ROMANA
    September 11, 2025

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity            Web design by The Studio

© 2025 My VanCity • Built with GeneratePress