#TasteofThursday Au Comptoir recipe – Gratin Dauphinoise

  ‘Gratin Dauphinoise’    Dauphinoise Potatoes Yields 4 servings Ingredients: 1½ kg (roughly 5 large) Potatoes (Chef Dan likes Yukon Gold, though you could even use sweet potatoes, celery root or parsnips) 400 mL Heavy Cream 2 Tbsp Kosher Salt 1 clove Garlic, crushed 2 sprigs Fresh Thyme 1 tsp Black Peppercorn, whole 1 cup … Read more #TasteofThursday Au Comptoir recipe – Gratin Dauphinoise