#TasteofThursday Kohlrabi Taco recipe from Chef Jack Chen of Royal Dinette
Kohlrabi Taco, Pork Shoulder Galbi, Almond Saam, Pickled Apricot Makes 24-30 bite sized tacos. Kohlrabi INGREDIENTS: 2 – 3 Large kohlrabi METHOD: Peel and slice thinly on mandolin into thin rounds, about 2mm thick. Season lightly with 0.5% salt, and squeeze out moisture. Set aside. Pork Shoulder INGREDIENTS: 1 Tbsp rice wine vinegar … Read more