Skip to content

 

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

My VanCity
  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

Peat Project™

Announcing the World’s First Sugar Kelp Infused Peat-Smoked Whisky

June 25, 2024 by MyVanCity

The launch of this sugar kelp infused peated whisky also marks the second release of Macaloney’s exploration of ‘terroir’, trademarked as ‘The Peat Project’.

Categories Drinks Tags Canadian barley, Cascadia Seaweed, deep expert knowledge base, Dr. Graeme Macaloney, gold medal whiskies, high-quality ingredients, Irish-style, island whisky, local peat, Macaloney’s Island Distillery, Macaloney’s Island whisky, Master Whiskymaker, Peat Project™, peated single malt, select American & European oak, Single Malt, Sugar Kelp Infused Peat-Smoked Whisky, sugar-kelp whisky, triple-distilled, whisky, world-class facilities Leave a comment

TRENDING

  • Tourism Nanaimo Inducted to Global Alliance of Destinations
    April 6, 2026
  • From the Cellar with @Sam_WineTeacher
    April 5, 2026
  • Committed to Biodynamics with Gérard Bertrand
    April 3, 2026
  • SERENA WINES 1881 AT VINITALY 2026: “AUDACE”
    April 3, 2026
  • Kim Uncorked: Welcome to my weekly wine recommendation.
    April 3, 2026
  • The Cultch presents JULIET & ROMEO – Lost Dog (UK)
    April 3, 2026
  • Moments Hospitality Collective Partners with Le Vieux Pin on Limited-Edition Rosé
    April 2, 2026
  • Monte del Frà at Vinitaly 2026: when Time shapes evolution and identity
    April 2, 2026

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity            Web design by The Studio

© 2026 My VanCity • Built with GeneratePress