#TasteofThursday Sandrine’s Lavender Crème Brûlée
Sandrine’s Lavender Crème Brûlée This lovely recipe is courtesy of Jennifer Schell and first appeared in Jennifer’s cookbook The BUTCHER, The BAKER, The WINE & CHEESE MAKER in the Okanagan. makes 6 large shallow ramekins 1 cup (250 ml) whipping cream 1 cup (250 ml) milk 1/2 vanilla … Read more