#TasteofThursday Smoked Duck Breast recipe – Chef Castro Boateng
Smoked Duck Breast Poached Rhubarb, Miners Lettuce, Salmon Berry & White Balsamic Dressing serves 10 Duck 4 Duck Breasts ½ tsp Black pepper 2 oranges (zest) 1 ½ Cup Curing Salt 1 cup brown Sugar 1 tbsp Cinnamon Powder 3 Star Anise (broken into pieces) ½ tbsp. Ginger Powder ¼ tsp cloves 4 … Read more