#TasteofThursday Smoked Duck Breast recipe – Chef Castro Boateng

  Smoked Duck Breast Poached Rhubarb, Miners Lettuce, Salmon Berry & White Balsamic Dressing serves 10 Duck 4 Duck Breasts ½ tsp Black pepper 2 oranges (zest)   1 ½ Cup Curing Salt 1 cup brown Sugar 1 tbsp Cinnamon Powder 3 Star Anise (broken into pieces) ½ tbsp. Ginger Powder ¼ tsp cloves 4 … Read more

Chef Castro Boateng #TasteofThursday Braised Short Ribs recipe

Braised Short Ribs Confit garlic pommes puree, Wild mushroom jus   1 1/2 kg short ribs 1 1/2 tbsp black pepper 1 1/2  tbsp kosher salt 1/2 bottle red wine 1 cup onion (roughly dice) 1/2 cup carrots (roughly dice) 1/2 cup celery (roughly dice) 6 garlic gloves few sprigs of thyme few bay leaf 2 … Read more

Chef Castro Boateng Poached Salmon #TasteofThursday recipe

Poached Salmon Tomato & Fennel  broth with baby Vegetables  Chef Castro Boateng   Serves 10   Broth 1/2 onion (roughly diced) 3 tbsp vegetable oil 1/2 medium fennel (roughly diced 1 1/2, leave remaining for garnish) 1 lemon grass sticks (bruised & roughly chopped) 2 garlic cloves 1 cup white wine 1lb tomatoes (roughly diced) … Read more

Social media & sharing icons powered by UltimatelySocial