Chef Castro Boateng Poached Salmon #TasteofThursday recipe

Poached Salmon Tomato & Fennel  broth with baby Vegetables  Chef Castro Boateng   Serves 10   Broth 1/2 onion (roughly diced) 3 tbsp vegetable oil 1/2 medium fennel (roughly diced 1 1/2, leave remaining for garnish) 1 lemon grass sticks (bruised & roughly chopped) 2 garlic cloves 1 cup white wine 1lb tomatoes (roughly diced) … Read more

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