#TasteofThursday Squash Soup recipe Chef Rob Feenie

SQUASH SOUP WITH PEARS, MAPLE SYRUP AND BLUE CHEESE CROUTONS     Ingredients – Soup: 3 lbs. butternut squash 2 tbsp. extra virgin olive oil ½ cup onion, finely sliced One pear, cored, peeled and diced ½ cup Gewürztraminer 5 cups chicken stock (or vegetable stock) 2 tbsp. maple syrup ½ cup whipping cream   … Read more

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