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Stong’s Markets

Chambar Launches ‘Into the Wild’ Line of Prepared Meals

July 29, 2020 by MyVanCity

Chambar co-owner Karri Green-Schuermans recognized an opportunity to help families stock table-ready, nutritious meals in their freezers.

Categories Dining Tags #mains, Beef Bone Broth, Braised Short Ribs, Chambar, Chambar Restaurant, Chicken Bone Broth, Choices Markets, FromTo, Into the Wild, Lamb Tagine, Legends Haul, meal delivery, Miso & Parsnip Risotto, Moroccan Meatballs, Mushroom Broth, Spud, Staples, Stong's Markets, Take Out, Tamarind & Coconut Plant-based Curry Leave a comment

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MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

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