wild mushroom & rye berry ragu

#Taste | Miradoro | Tinhorn Creek Oldfield Reserve Sauvignon Blanc

March 26, 2021March 26, 2021 by MyVanCity

Be still my heart! Soothing scents of pepper and spice, nutmeg, mandarin oranges, Meyer lemon and cherry blossoms.

Categories Dining, Wine Tags arctic char, Miradoro Restaurant at Tinhorn Creek, Oldfield Reserve Sauvignon Blanc, Pan roasted rd. 17 arctic char, roasted winter squash, salsa verde, Tinhorn Creek Winery, wild mushroom & rye berry ragu Leave a comment

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