Tickets to the first three dinners at No. 1 Gaoler’s Mews — a world-class ‘restaurant-within-a-restaurant’ concept just announced by the acclaimed team behind Gastown hotspot L’Abattoir — have just been released.
With the first three dates scheduled for May 19, June 23 and July 21, No. 1 Gaoler’s Mews offers a unique opportunity for culinary aficionados to take part in an ultra-indulgent dining experience unlike any other. The 10-course interactive experience will see eight guests per month gather together to witness renowned chef and L’Abattoir co-owner Lee Cooper prepare and present his signature brand of celebrated French-via-West-Coast cuisine before their very eyes.
The brainchild of Cooper and acclaimed restaurateur and L’Abattoir co-owner Paul Grunberg, No. 1 Gaoler’s Mews is located in a historic cobblestone courtyard within the brick-and-beam environs of L’Abattoir and presents a truly world-class experience for guests from start to finish. Additional special touches include an elegant welcome package mailed in advance, fine crystal glassware and table settings, custom décor, and keepsake gifts for each guest to take home.
The first of its kind in Vancouver, No. 1 Gaoler’s Mews follows in the footsteps of a number of notable restaurant-within-a-restaurant concepts such as É by José Andrés (Las Vegas), Blanca (New York) and Kitchen Table (London).
TICKETS & DATES
No. 1 Gaoler’s Mews debuts its first exclusive dinner experience on Friday, May 19, with subsequent monthly dates set for June 23, July 21, Aug. 18, Sept. 29, Oct. 27 and Nov. 24. Tickets for the first three No. 1 Gaoler’s Mews dinners are $230 per person plus tax, including a 10-course dining experience with wine pairings, gratuity and keepsake gifts, and are available to be purchased at www.gaolersmews.com.
Those interested in keeping up to date on the latest news about No. 1 Gaoler’s Mews are invited to register for the No. 1 Gaoler’s Mews digital newsletter at www.gaolersmews.com or follow @gaolersmews on Instagram.
ABOUT NO. 1 GAOLER’S MEWS | Tucked away in a 19th-century brick-and-beam heritage building behind Vancouver’s famed L’Abattoir restaurant, you’ll find the intimate and innovative No. 1 Gaoler’s Mews, an exclusive and interactive dining experience offered to just eight guests one evening each month. The brainchild of L’Abattoir co-owners, celebrated chef Lee Cooper and renowned restaurateur Paul Grunberg, No. 1 Gaoler’s Mews offers an unparalleled dining experience from beginning to end — from an elegant welcome package mailed in advance, fine crystal glassware and table settings to custom décor and keepsake gifts — all matched with Chef Cooper’s elevated French-via-West Coast cuisine prepared before the eyes of his guests.
No. 1 Gaoler’s Mews, Vancouver, BC V6B 2J2 | (604) 568-1701 | www.gaolersmews.com
ABOUT L’ABATTOIR | Opened in the heart of historic Gastown in 2010, L’Abattoir is situated in a refurbished 19th-Century heritage brick-and-beam building that pays homage to its history as the site of Vancouver’s first jail in the city’s main meat-packing district. Today, L’Abattoir has staked its reputation as an award-winning spot to sample a diverse array of French-inspired West Coast fare with a focus on locally sourced, seasonal ingredients as well as an ever-changing selection of classic and signature cocktails and an eclectic list of Old-World and B.C. wines available in its front-of-house bar and lounge, elevated dining room and private, glass-and-steel-accented atrium. L’Abattoir, which was named Best Gastown/Railtown Restaurant at the 2017 Vancouver Magazine Restaurant Awards, offers dinner from Sunday to Thursday from 5:30 to 10 p.m. and Fridays and Saturdays from 5:30 to 10:30 p.m., weekend brunch on Saturdays and Sundays from 10 a.m. to 2 p.m., Happy Hour daily from 5:30 to 6:30 p.m. and bar service until midnight seven days a week.
217 Carrall Street, Vancouver, BC V6B 2J2 | (604) 568-1701 | www.labattoir.ca