A Mother’s Day Treat at La Pentola della Quercia

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La Pentola della Quercia’s new brunch menu has officially launched and it’s just in time for Mother’s Day! Join La Pentola for Mother’s Day on Sunday May 11th for a memorable brunch from award-winning Chef Lucais Syme. Enjoy one of the many signature brunch items including pancetta and porcini mushroom eggs benny and pancakes with maple syrup ice cream. As a special Mother’s Day treat, all moms will be served a complimentary mimosa.

 

Eggs Benedict
Eggs Benedict
Pancakes with Maple Syrup
Pancakes with Maple Syrup
Mother’s Day brunch at La Pentola della Quercia takes place on Sunday May 11th from 10:30am to 3:00pm. For reservations or more information, please call 604-642-0557 or visit www.lapentola.ca. 

About La Pentola della Quercia:
Chef Lucais Syme delivers rustic Northern Italian inspired cuisine at La Pentola della Quercia inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.

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