A Mother’s Day Treat at La Pentola della Quercia

La Pentola della Quercia’s new brunch menu has officially launched and it’s just in time for Mother’s Day! Join La Pentola for Mother’s Day on Sunday May 11th for a memorable brunch from award-winning Chef Lucais Syme. Enjoy one of the many signature brunch items including pancetta and porcini mushroom eggs benny and pancakes with maple syrup ice cream. As a special Mother’s Day treat, all moms will be served a complimentary mimosa.

 

Eggs Benedict
Eggs Benedict
Pancakes with Maple Syrup
Pancakes with Maple Syrup
Mother’s Day brunch at La Pentola della Quercia takes place on Sunday May 11th from 10:30am to 3:00pm. For reservations or more information, please call 604-642-0557 or visit www.lapentola.ca. 

About La Pentola della Quercia:
Chef Lucais Syme delivers rustic Northern Italian inspired cuisine at La Pentola della Quercia inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.

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